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Turkey Roulade

Turkey Roulade Recipe
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Experience the festive delight of this Turkey Roulade Recipe, a show-stopping dish that combines tender turkey breast with a savory cranberry stuffing. Perfect for holiday gatherings or special occasions, this roulade not only impresses with its beautiful presentation but also bursts with flavor in every bite. The ease of preparation makes it suitable for cooks of all skill levels, while the option to make it ahead of time allows you to enjoy more time with your guests. Pair it with seasonal sides for a memorable meal that showcases the warmth and joy of the holidays.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cubed)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 3/4 cup chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1–1/4 teaspoon kosher salt
  • 1 teaspoon salted butter (softened)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix bread cubes, onion, celery, sage, parsley, poultry seasoning, salt, pepper, beaten egg, dried cranberries, and chicken broth.
  3. Pound the turkey breast to an even thickness and season with salt.
  4. Spread the stuffing over the turkey and roll tightly into a log; secure with twine if needed.
  5. Place seam-side down in a roasting pan; brush with butter and drizzle with tapple vinegar. Cover loosely with foil.
  6. Roast for about 60 minutes until a thermometer reads at least 165°F (74°C). Remove foil during the last 15 minutes.
  7. Let rest before slicing and serve warm with homemade gravy.

Nutrition

Find it online: https://trandtaste.com/turkey-roulade-recipe/

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