Turkey Roulade Recipe

This Turkey Roulade Recipe is a delightful blend of flavors that’s perfect for your holiday gatherings. With its tender turkey breast and savory cranberry stuffing, this dish is not only visually stunning but also packed with delicious taste. Ideal for smaller celebrations, this roulade stands out with its festive presentation and mouthwatering ingredients, making it a must-try on your Thanksgiving or holiday menu.

Why You’ll Love This Recipe

• Flavorful Filling: The cranberry and herb stuffing adds a sweet and savory punch that elevates the turkey.
• Impressive Presentation: Rolling the turkey creates an eye-catching centerpiece for your table.
• Easy to Prepare: Simple steps make this recipe accessible, even for novice cooks.
• Versatile Dish: Perfect for Thanksgiving, Christmas, or any special occasion.
• Make-Ahead Option: You can prepare it in advance to save time on the big day.

Tools and Preparation

Having the right tools will streamline your cooking process and ensure your Turkey Roulade turns out perfectly. Here are the essential tools you’ll need:

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Sharp knife
• Cutting board
• Mixing bowl
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Roasting pan: This tool provides ample space for cooking the roulade evenly while collecting juices for gravy.
• Meat thermometer: Ensures your turkey is cooked to perfection without overcooking.
• Sharp knife: A good knife makes it easy to slice the turkey neatly after cooking.
• Mixing bowl: Essential for combining your stuffing ingredients thoroughly.

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Ingredients

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

In a mixing bowl, combine diced whole wheat bread, minced onion, celery, sage, parsley, poultry seasoning, salt, pepper, beaten egg, dried cranberries, and chicken broth. Mix well until all ingredients are incorporated.

Step 2: Prepare the Turkey Breast

Lay the boneless turkey breast skin-side down on a cutting board. Carefully pound it to an even thickness using a meat mallet. Season both sides with kosher salt.

Step 3: Assemble the Roulade

Spread the stuffing mixture evenly over the turkey breast. Starting from one end, roll the turkey tightly into a log shape. Secure with kitchen twine at intervals if necessary.

Step 4: Roast the Turkey Roulade

Preheat your oven to 375°F (190°C). Place the roulade seam-side down in a roasting pan. Brush with softened butter and drizzle with tapple vinegar. Cover loosely with Reynolds Wrap® Heavy Duty Foil.

Step 5: Cook Thoroughly

Roast in preheated oven for about 60 minutes or until a meat thermometer reads at least 165°F (74°C). Remove foil during the last 15 minutes of cooking to crisp up the skin.

Step 6: Make Gravy

Once cooked, remove roulade from pan and let rest. Meanwhile, pour drippings into a saucepan. Whisk in flour over medium heat until smooth; gradually stir in chicken broth until thickened. Season with sage, salt, and pepper.

Step 7: Serve

Slice the roulade carefully and serve warm with freshly made gravy on top. Enjoy this flavorful Turkey Roulade Recipe at your next holiday gathering!

How to Serve Turkey Roulade Recipe

Serving the Turkey Roulade is an opportunity to impress your guests with a beautiful presentation. This dish can be the star of your holiday table, complemented by a variety of sides and garnishes.

Classic Plating

• Arrange slices of the turkey roulade on a large platter, drizzling gravy over each piece for added flavor.

With Seasonal Vegetables

• Serve alongside roasted seasonal vegetables such as carrots, Brussels sprouts, or green beans for a colorful and nutritious addition.

On a Bed of Rice

• Place the turkey roulade slices on a bed of fluffy rice or quinoa to absorb the flavors from the gravy.

Garnished with Fresh Herbs

• Enhance the visual appeal by garnishing with fresh herbs like parsley or sage, which also add a touch of freshness to each bite.

Accompanied by Cranberry Sauce

• Offer a side of homemade cranberry sauce for a sweet and tangy contrast that complements the savory turkey.

How to Perfect Turkey Roulade Recipe

Perfecting your turkey roulade takes attention to detail and some helpful tips. Here are ways to ensure your dish turns out delicious every time.

• Use a meat thermometer: Ensure your turkey reaches an internal temperature of 165°F (75°C) for safe eating while keeping it juicy.
• Rest the meat: Let the roulade rest for at least 10 minutes after cooking. This allows juices to redistribute for more flavorful slices.
• Customize stuffing: Feel free to experiment with different stuffing ingredients, such as nuts or different dried fruits, to suit your taste.
• Roll tightly: When rolling the turkey breast, make sure it is tight but not overly so. This helps maintain its shape during cooking.
• Cover during baking: Cover the roulade with foil during the first part of baking to prevent over-browning. Remove it in the last 15 minutes for a golden finish.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your Turkey Roulade makes for a well-rounded meal that everyone will enjoy. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic create a comforting side that pairs perfectly with gravy.

2. Honey Glazed Carrots
   Sweet and tender carrots glazed with honey add brightness and flavor that complement the savory turkey.

3. Green Bean Almondine
   Crisp-tender green beans sautéed with almonds provide crunch and elegance, enhancing your holiday spread.

4. Cranberry Wild Rice Pilaf
   A fragrant wild rice pilaf mixed with cranberries adds texture and a pop of sweetness alongside your turkey roulade.

5. Roasted Brussels Sprouts
   These crispy sprouts, lightly seasoned and roasted until golden, offer an earthy flavor that balances well with poultry.

6. Stuffed Acorn Squash
   Acorn squash filled with quinoa and nuts adds a festive touch while being both hearty and healthy.

7. Spinach Salad with Apples
   A refreshing spinach salad topped with sliced apples and walnuts provides a light contrast to richer flavors on the plate.

8. Buttery Corn on the Cob
   Simple yet delicious, corn on the cob brushed with butter is always a crowd-pleaser at any gathering.

Common Mistakes to Avoid

When making this Turkey Roulade Recipe, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your turkey breast adequately can result in bland flavors. Ensure you use enough kosher salt and spices in both the turkey and stuffing.

• Not preparing the stuffing properly: Overlooking the moisture needed for your stuffing can make it dry. Mix in enough chicken broth and ensure the bread cubes are well-coated before assembling.

• Rushing the cooking time: Cooking the roulade too quickly can lead to uneven cooking. Use a meat thermometer to ensure it reaches a safe internal temperature of 165°F.

• Forgetting to rest the roulade: Cutting into your turkey roulade right after cooking can cause juices to run out. Allow it to rest for about 10 minutes before slicing for a juicier result.

• Using low-quality ingredients: Opting for subpar or stale bread, or unseasoned broth can diminish flavor. Always choose fresh, high-quality ingredients for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey roulade in an airtight container.
• It will last for up to 3–4 days in the refrigerator.
• Make sure it is fully cooled before sealing it in a container.

Freezing Turkey Roulade Recipe

• Wrap individual slices tightly in plastic wrap and then foil.
• The turkey roulade can be frozen for up to 2–3 months.
• Label and date your containers to keep track of storage times.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 15–20 minutes.

• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until warm.

• Stovetop: Heat a skillet over medium-low heat. Add a splash of chicken broth and lay slices in the pan. Cover until heated through, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding this Turkey Roulade Recipe:

Can I use different bread types for stuffing?

Yes! You can substitute whole wheat bread with sourdough or gluten-free bread if desired.

How do I know when my turkey roulade is done?

Use a meat thermometer; it should read 165°F (75°C) at its thickest part when fully cooked.

What sides pair well with this Turkey Roulade Recipe?

Consider serving with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Can I prepare the roulade ahead of time?

Absolutely! You can assemble it one day ahead and refrigerate before cooking. Just add extra cooking time if it’s cold from the fridge.

What alternatives can I use if I don’t have fresh herbs?

You can use dried herbs as substitutes; just remember that dried herbs are more potent, so reduce their amount by about one-third.

Final Thoughts

This Turkey Roulade Recipe is not only perfect for holiday gatherings but also versatile enough for any dinner occasion. With its delicious cranberry stuffing and savory gravy, it’s sure to impress your guests. Feel free to customize the stuffing with your favorite ingredients like nuts or fruits for added texture and flavor!