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Turkey Combo Rice

turkey combo rice

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Turkey combo rice is a delightful, hearty dish that perfectly marries tender turkey thighs with vibrant vegetables. This easy-to-make recipe is versatile enough for any occasion, from family dinners to casual gatherings. The combination of spices and fresh ingredients creates a mouthwatering flavor profile that will surely impress your guests while satisfying your cravings. With straightforward preparation steps, even novice cooks can whip up this comforting meal in no time. Serve it hot on its own or paired with sides like fried plantains or chilled coleslaw for an unforgettable dining experience.

Ingredients

Scale
  • 2 turkey thighs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon chili pepper
  • 1 chicken seasoning cube
  • ½ teaspoon salt
  • Turkey bones and skin
  • A handful of chopped onion
  • 1 carrot (sliced)
  • 2 cloves garlic
  • Half a thumb-sized piece of ginger
  • 1 chicken seasoning cube
  • ½ teaspoon salt
  • 3 cups water
  • ½ onion
  • ½ red bell pepper
  • ½ green bell pepper
  • 1½ red bell peppers
  • 2 large tomatoes
  • 1 habanero
  • 3 cups rice
  • 1 cup turkey broth
  • 1 cup water
  • Pinch of salt
  • 1 tablespoon oil (for frying the turkey)
  • Onion (for sautéing)
  • 2 cloves garlic (minced)
  • Salt (to taste)
  • 1 chicken seasoning cube
  • 1 teaspoon paprika

Instructions

  1. Debone the turkey thighs and cut into small pieces. Season with garlic powder, onion powder, paprika, chili pepper, a chicken seasoning cube, and salt.
  2. In a large pot, create the turkey stock using reserved bones with onion, carrot, garlic, ginger, and water; simmer for 15 minutes then strain.
  3. Rinse the rice and cook it by adding turkey broth and water until tender.
  4. Fry the seasoned turkey pieces until golden brown in a frying pan.
  5. Sauté onions and garlic in the same pan before adding blended pepper mix.
  6. Combine everything in the pot: add cooked rice and stir well.

Nutrition

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