Have you ever wondered how a handful of everyday ingredients can transform into a crowd-pleasing dish in just 30 minutes? That’s exactly the magic behind the recipe for Turkey Bacon brown sugar chicken tenders — a sweet-and-savory creation that challenges the idea that quick dinners have to be bland. Juicy chicken wrapped in crispy Turkey Bacon with a caramelized brown sugar glaze delivers texture, flavor, and comfort in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for busy weeknights.
- Flavor Explosion: The combination of sweet brown sugar and savory Turkey Bacon creates a delightful taste experience.
- Versatile Dish: Great as an appetizer or main course, these chicken tenders fit any occasion.
- Family-Friendly: Kids and adults alike will love this fun twist on traditional chicken tenders.
- Healthy Alternative: Using Turkey Bacon offers a lighter option without sacrificing flavor.
Tools and Preparation
To make your cooking experience smooth, it’s essential to have the right tools ready. Here’s what you’ll need:
Essential Tools and Equipment
- Baking dish
- Cooking spray or oil
- Mixing bowl
- Tongs or fork
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and allows for easy cleanup when lined with foil.
- Cooking spray or oil: This prevents sticking, allowing your Turkey Bacon to crisp perfectly while keeping the chicken tender.
- Mixing bowl: A good-sized bowl helps mix the seasonings evenly with the chicken for optimal flavor.

Ingredients
To prepare Turkey Bacon brown sugar chicken tenders, gather these ingredients:
- 1 lb chicken tenders (about 8-10 pieces) (Use chicken breast strips if tenders unavailable.)
- 8 slices Turkey Bacon, cooked and crumbled (Use thin cut Turkey Bacon for crispness; turkey Turkey Bacon works for lighter version.)
- 1/2 cup brown sugar (Light brown sugar for caramel notes; dark brown sugar for deeper molasses flavor.)
- 1 tsp paprika (Adds warm color and mild smokiness.)
- 1/2 tsp garlic powder (Subtle garlic aroma without using fresh garlic.)
- 1/2 tsp onion powder (Enhances layered savory flavor.)
- 1/2 tsp salt (Balances sweetness and seasons the chicken.)
- 1/4 tsp black pepper (Mild peppery heat contrasts the sweet glaze.)
- cooking spray or oil (for greasing) (Use a light coating so Turkey Bacon crisping isn’t impeded.)
How to Make Turkey Bacon Brown Sugar Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil, then apply cooking spray for easier cleanup.
Step 2: Season the Chicken
Lay out your chicken tenders. Season them evenly with garlic powder, onion powder, salt, paprika, and black pepper. Toss with brown sugar until all pieces are well coated.
Step 3: Wrap with Turkey Bacon
Wrap each seasoned chicken tender with one slice of Turkey Bacon. Ensure the seam is down when placing it in the baking dish. Leave slight space between each piece.
Step 4: Bake Until Perfect
Bake for about 20 minutes. The chicken should be cooked through with an internal temperature of 165°F (74°C), while the Turkey Bacon will become crispy. For extra caramelization, broil for an additional 2–3 minutes but watch carefully to avoid burning.
Step 5: Serve and Enjoy
Remove from the oven and let rest for 2–3 minutes before serving. Enjoy warm for the best texture and flavor!
How to Serve Turkey Bacon Brown Sugar Chicken Tenders
Serving Turkey Bacon brown sugar chicken tenders is all about enhancing their delicious flavors with complementary sides and dips. These tenders are versatile, making them perfect for various occasions, from casual dinners to game days.
Pair with Dipping Sauces
- Honey Mustard – A classic choice that balances sweetness and tanginess, perfect for dipping.
- BBQ Sauce – Adds a smoky flavor that pairs well with the sweet glaze of the chicken.
- Ranch Dressing – Creamy and herby, it provides a cooling contrast to the tender’s warmth.
Serve with Fresh Salads
- Caesar Salad – Crisp romaine lettuce and Parmesan cheese add a crunchy texture that complements the tenders.
- Coleslaw – A tangy slaw can help cut through the sweetness of the chicken with its zest.
- Mixed Green Salad – Tossed greens with a light vinaigrette make for a refreshing side.
Accompany with Grains or Bread
- Quinoa – This nutty grain adds protein and fiber, making it a healthy side option.
- Garlic Bread – Toasted bread with garlic butter enhances the meal’s comfort factor.
How to Perfect Turkey Bacon Brown Sugar Chicken Tenders
Achieving perfection in your Turkey Bacon brown sugar chicken tenders is easier than you think. Follow these tips to ensure they turn out just right every time.
- Use Thinly Sliced Turkey Bacon – This ensures crispiness without overpowering the chicken’s flavor.
- Evenly Coat Chicken with Seasoning – Make sure each piece is well-seasoned for consistent flavor throughout.
- Monitor Cooking Time – Keep an eye on the oven to prevent overcooking; use a meat thermometer for accuracy.
- Let Them Rest Before Serving – Allowing the tenders to rest for a few minutes helps lock in juices for better texture.
Best Side Dishes for Turkey Bacon Brown Sugar Chicken Tenders
Pairing sides with Turkey Bacon brown sugar chicken tenders can elevate your meal. Here are some excellent options to consider:
- Roasted Vegetables – Seasonal veggies roasted until tender provide color and nutrition.
- Mashed Potatoes – Creamy mashed potatoes create a comforting complement to the sweet and savory tenders.
- Steamed Broccoli – Lightly steamed broccoli adds crunch and balances out the richness of the dish.
- Sweet Potato Fries – Crispy sweet potato fries enhance the meal with their natural sweetness.
- Macaroni and Cheese – A gooey, cheesy side that appeals to both kids and adults alike.
- Rice Pilaf – Fluffy rice pilaf with herbs offers a fragrant base that pairs beautifully with chicken.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Turkey Bacon brown sugar chicken tenders from good to great.
- Overcooking the Chicken: Ensure you monitor the internal temperature closely. Overcooked chicken can become dry. Aim for 165°F (74°C) for perfect juiciness.
- Skipping the Seasoning: Don’t forget to season your chicken evenly. A lack of seasoning can lead to bland flavor. Use the suggested spices generously for a balanced taste.
- Using Thick Turkey Bacon: Thick slices may not crisp up well during baking. Opt for thin-cut Turkey Bacon for that ideal crunch and texture.
- Not Letting It Rest: Cutting into the chicken right away can cause juices to escape. Allow it to rest for 2-3 minutes before serving to retain moisture.
- Inadequate Greasing of Baking Dish: Neglecting to grease or line your baking dish may lead to sticking. A light coating ensures easy removal and cleanup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb excess moisture.
Freezing Turkey Bacon Brown Sugar Chicken Tenders
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
- Label the bags with date and contents for easy identification.
Reheating Turkey Bacon Brown Sugar Chicken Tenders
- Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently, until hot.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally, until warmed.
Frequently Asked Questions
Here are some common questions about making Turkey Bacon brown sugar chicken tenders:
Can I use other meats instead of chicken?
You can substitute turkey or beef strips if desired; however, cooking times may vary based on thickness.
What should I serve with Turkey Bacon Brown Sugar Chicken Tenders?
They pair well with salads, rice, or steamed vegetables. Feel free to get creative with sides!
How do I make this dish spicier?
Add cayenne pepper or red pepper flakes when seasoning your chicken for an extra kick.
Can I prepare these tenders ahead of time?
Yes! You can prep them ahead and store them in the fridge before baking them fresh when ready.
Final Thoughts
Turkey Bacon brown sugar chicken tenders offer a delightful combination of sweet and savory flavors that everyone will love. This recipe is versatile, allowing you to customize it with different spices or sides. Try it out; it’s sure to become a favorite in your household!
Turkey Bacon Brown Sugar Chicken Tenders
Turkey Bacon Brown Sugar Chicken Tenders are a delightful fusion of sweet and savory flavors that come together in just 30 minutes. This quick and easy recipe features juicy chicken tenders wrapped in crispy turkey bacon, coated with a luscious brown sugar glaze that caramelizes beautifully in the oven. Perfect for busy weeknights or casual gatherings, these tenders are not only delicious but also family-friendly, making them a hit with both kids and adults alike. Serve them as an appetizer or main course alongside your favorite dipping sauces and sides for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb chicken tenders
- 8 slices turkey bacon
- 1/2 cup brown sugar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with foil and apply cooking spray.
- Season the chicken tenders evenly with garlic powder, onion powder, salt, paprika, and black pepper. Toss with brown sugar until well coated.
- Wrap each seasoned chicken tender with one slice of turkey bacon, placing them seam-side down in the baking dish with slight spacing between each piece.
- Bake for about 20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy. Broil for an additional 2-3 minutes if desired for extra caramelization.
- Let rest for 2–3 minutes before serving warm.
Nutrition
- Serving Size: 2 pieces (140g)
- Calories: 320
- Sugar: 16g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg



Leave a Comment