Turkey Apple Chili is an exciting and comforting dish that combines lean ground turkey with sweet apples, vibrant vegetables, and a medley of spices. This unique chili stands out with its fruity twist, making it a perfect choice for family dinners or gatherings with friends. It’s not only hearty but also packed with nutrients, making it an ideal meal for the fall season.
Why You’ll Love This Recipe
- Flavorful Fusion: The combination of turkey and apples creates a delightful balance of savory and sweet, making each bite delicious.
- Easy to Prepare: With simple steps and minimal prep time, you can whip this chili up quickly.
- Nutritious Ingredients: Packed with vegetables, lean protein, and fiber from beans, this chili is as healthy as it is tasty.
- Versatile Dish: Enjoy it on its own or serve it over rice or quinoa for a fun twist.
- Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.
Tools and Preparation
Gathering the right tools will ensure your cooking experience is smooth and enjoyable. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Spatula
- Measuring spoons
Importance of Each Tool
- Large pot: A sturdy large pot allows for even cooking and helps accommodate all the ingredients without overflow.
- Sharp knife: A sharp knife makes chopping vegetables quick and easy, enhancing your prep efficiency.
- Spatula: A good spatula helps in mixing ingredients thoroughly while preventing any sticking to the bottom of the pot.

Ingredients
A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, and sweet potatoes seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.
For the Base
- 1 Tbs olive oil
- 2 cups sliced carrots (this was 2 large carrots for me)
- 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
- 2 cups diced apple (this was from 2 apples for me)
Seasonings
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
Meat & Tomato Components
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 2 tsp chili powder
- 3 cups crushed tomatoes
- 2 cups strained tomatoes (or marinara sauce)
Beans (Optional)
- 1-2 cans kidney beans
How to Make Turkey Apple Chili
Step 1: Heat the Oil
Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.
Step 2: Sauté the Vegetables
Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 teaspoon rubbed sage
* 1/2 teaspoon cinnamon
* a sprinkle of nutmeg
Mix with a spatula and cook for about 5 minutes, stirring occasionally.
Step 3: Cook the Turkey
Add the ground turkey meat to the pot. Break it up into smaller pieces while cooking for about 5–7 minutes until no longer pink.
Step 4: Add Tomato Paste & Spices
Stir in:
* 3 tablespoons of tomato paste
* 2 teaspoons chili powder
* 1/2 teaspoon rubbed sage
* 1 teaspoon salt
Mix until all ingredients are evenly coated with tomato paste.
Step 5: Combine Tomatoes
Pour in:
* crushed tomatoes
* strained tomatoes
Stir well to combine everything in the pot.
Step 6: Simmer
Reduce heat to low-medium and let it cook for about 20–30 minutes. If using kidney beans, add them at the end before serving.
Enjoy your warm bowl of Turkey Apple Chili!
How to Serve Turkey Apple Chili
Serving turkey apple chili is a delightful experience that brings warmth and comfort to any meal. This hearty dish pairs well with various accompaniments that enhance its flavors.
With Fresh Bread
- Crusty Baguette – A fresh baguette is perfect for dipping into the chili, adding a satisfying crunch.
- Cornbread – Sweet and fluffy cornbread complements the savory chili beautifully.
Over Rice or Quinoa
- White Rice – Serve the chili over a bed of fluffy white rice to absorb all the delicious flavors.
- Quinoa – For a nutritious twist, serve it over quinoa for added protein and texture.
With Toppings
- Avocado Slices – Creamy avocado adds richness and balances the spices in the chili.
- Chopped Cilantro – Fresh cilantro gives a burst of flavor and freshness on top of each bowl.
As a Wrap
- Tortilla Wraps – Use large tortillas to create hearty wraps filled with turkey apple chili, perfect for lunch on-the-go.
How to Perfect Turkey Apple Chili
To achieve the best flavor and texture in your turkey apple chili, consider these helpful tips.
- Choose Fresh Ingredients – Always opt for ripe apples and fresh vegetables; they will enhance the overall taste of your chili.
- Adjust Seasoning – Taste as you go! You can add more spices or salt according to your preference during cooking.
- Let it Simmer – Allowing the chili to simmer longer melds the flavors together beautifully; aim for at least 30 minutes on low heat.
- Include Variety in Beans – Mixing different types of beans can add interesting textures and flavors; consider black beans or pinto beans alongside kidney beans.
- Add Heat Gradually – If you enjoy a spicy kick, start with less chili powder and increase it as needed for balanced heat.
Best Side Dishes for Turkey Apple Chili
Complementing your turkey apple chili with side dishes can elevate your meal. Here are some great options:
- Garden Salad – A light garden salad provides freshness and crunch, balancing the richness of the chili.
- Roasted Vegetables – Roasting seasonal vegetables like zucchini or bell peppers adds depth to your meal.
- Guacamole – Creamy guacamole offers a delightful contrast to the spiciness of the chili.
- Cheesy Cauliflower Mash – A low-carb alternative to mashed potatoes; creamy cauliflower mash pairs well with chili’s bold flavors.
- Stuffed Peppers – Bell peppers stuffed with quinoa or rice make an excellent side, adding color and nutrients.
- Sweet Potato Fries – Crispy sweet potato fries provide a sweet touch that harmonizes with the apple in your chili.
Common Mistakes to Avoid
When making Turkey Apple Chili, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Bold spices: Using too little seasoning can lead to bland chili. Always taste and adjust seasonings as needed during cooking.
- Bold vegetable prep: Not chopping vegetables evenly can result in uneven cooking. Aim for similar sizes to ensure everything cooks at the same rate.
- Bold simmer time: Skipping the simmering step can cause flavors to be underdeveloped. Let your chili simmer to enhance its taste and texture.
- Bold ingredient swaps: Substituting key ingredients without considering flavor profiles may alter the dish significantly. Stick to the recipe or use suggested alternatives.
- Bold storage methods: Not storing leftovers properly can affect freshness. Use airtight containers and refrigerate or freeze promptly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Turkey Apple Chili
- Allow chili to cool completely before freezing.
- Freeze in airtight containers or freezer bags for up to 3 months.
Reheating Turkey Apple Chili
- Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish and cover with foil, heating for about 20-25 minutes.
- Microwave: Heat in microwave-safe bowls for 2-3 minutes, stirring halfway through until heated thoroughly.
- Stovetop: Reheat on medium heat in a pot, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Turkey Apple Chili that may help you make this delicious dish.
Can I use ground turkey breast instead of lean turkey?
Yes, ground turkey breast can be used, but it may result in a drier chili due to lower fat content. Consider adding a bit of olive oil for moisture.
What types of apples work best for Turkey Apple Chili?
Firmer apples like Granny Smith or Honeycrisp provide a nice balance of sweetness and tartness, enhancing the overall flavor of the chili.
Can I add more vegetables to my Turkey Apple Chili?
Absolutely! Feel free to incorporate veggies like bell peppers, zucchini, or corn for added texture and nutrition.
How spicy is this Turkey Apple Chili?
The spice level depends on how much chili powder you use. For milder chili, reduce the amount of chili powder or choose a mild variety.
Can I make this recipe ahead of time?
Yes! Turkey Apple Chili tastes even better when made ahead as flavors deepen over time. Just store it properly as mentioned above.
Final Thoughts
Turkey Apple Chili is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting the spices according to your preference. Try this delightful recipe today and enjoy a hearty meal perfect for any occasion!
Turkey Apple Chili
Turkey Apple Chili is a comforting and innovative dish that brings together lean ground turkey, sweet apples, and a variety of vibrant vegetables. This hearty chili combines savory and sweet flavors, making it an ideal choice for family dinners or gatherings with friends. Packed with nutrients from fresh ingredients, it’s perfect for autumn when you crave something warm and filling. Plus, it’s easy to prepare and great for meal prep—enjoy it over rice or quinoa for a satisfying experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 Tbs olive oil
- 2 cups sliced carrots
- 2 cups sliced sweet potatoes
- 2 cups diced apples
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 3 cups crushed tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 1–2 cans kidney beans (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté carrots, sweet potatoes, and apples with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
- Add ground turkey; cook until no longer pink (5–7 minutes).
- Stir in tomato paste and spices; mix well.
- Add crushed and strained tomatoes; combine thoroughly.
- Simmer on low-medium heat for 20–30 minutes. If using kidney beans, add them before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 8g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 85mg



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