Tuna Macaroni Salad
Tuna Macaroni Salad is a creamy and delicious dish that perfectly combines flavors and textures, making it a favorite for picnics, potlucks, or quick lunches at home. This chilled pasta salad features tender elbow macaroni tossed with flavorful tuna, hard-boiled eggs, and vibrant vegetables, all enveloped in a rich mayonnaise dressing with hints of tangy lemon. It’s an easy recipe that can be customized to suit your taste—add in your favorite veggies or switch up the protein. Whether served as a main dish or a side, this Tuna Macaroni Salad is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 3 (5 oz) cans tuna packed in water, drained well
- 3 hard-boiled eggs, chopped
- 1 shallot, diced
- 1 cup frozen peas, thawed
- 1/2 Tablespoon celery seed (more or less, to taste)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon fresh squeezed lemon juice
Instructions
- Cook the elbow macaroni according to package directions; drain and rinse under cold water.
- In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice until well combined.
- In a large mixing bowl, combine the drained macaroni with the dressing. Gently fold in the tuna, chopped eggs, diced shallot, and thawed peas until evenly mixed.
- Cover with plastic wrap and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://trandtaste.com/tuna-macaroni-salad/