Traeger Grilled Chicken
Traeger Grilled Chicken transforms your grilling experience into a flavor-packed adventure. This succulent recipe delivers juicy, perfectly cooked chicken infused with the rich aroma of wood smoke. Ideal for family gatherings, weekend barbecues, or any occasion that calls for delicious grilled fare, this dish is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create an unforgettable meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5-pound whole chicken
- 1/2 cup oil
- OWYD Chicken Rub
Instructions
- Preheat your Traeger grill to 400-450°F.
- Tie the legs of the chicken together using kitchen twine.
- Rub the chicken with oil and generously coat it with OWYD Chicken Rub.
- Place the seasoned chicken on the grill, breast side up, and close the lid.
- Grill undisturbed for 70 minutes or until the internal temperature reaches 165°F.
- Carefully remove the chicken from the grill and let it rest for 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 170g)
- Calories: 330
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://trandtaste.com/traeger-grilled-chicken/