Tomato Pesto (Sicilian Pesto)
Roasted cherry tomatoes elevate this Tomato Pesto (Sicilian Pesto) recipe, making it a must-try for any pasta lover or sandwich enthusiast. This vibrant and flavorful sauce is not only simple to prepare but also versatile enough to enhance various dishes—from tossing with pasta to spreading on crostini. With fresh basil, toasted almonds, and aromatic garlic, every spoonful delivers a delightful burst of taste that will impress your family and friends. In just 25 minutes, you can create a dish that’s perfect for casual weeknight dinners or elegant gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Roasting/Processing
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- ½ cup extra-virgin olive oil
- ½ cup slivered almonds
- 1 clove garlic
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F. Line a rimmed sheet pan with aluminum foil.
- Arrange cherry tomatoes on the sheet pan, drizzle with 1 tablespoon of olive oil, and roast for 20 minutes until soft.
- While the tomatoes roast, toast slivered almonds in a small skillet over medium-low heat for about 5 minutes until golden brown.
- In a food processor, blend toasted almonds and garlic until finely ground. Add roasted tomatoes (using a slotted spoon), basil leaves, Parmesan cheese, and salt. Pulse until combined.
- Slowly drizzle in remaining olive oil while blending until smooth.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/tomato-pesto-sicilian-pesto/