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Toffee Apple Crumble

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Indulge in the comforting warmth of Toffee Apple Crumble, the ultimate winter dessert that brings joy to chilly evenings. This delightful treat features tender apples enveloped in rich toffee sauce, all topped with a crunchy oat crumble. Whether you’re hosting a family gathering or enjoying a cozy night in, this dessert is sure to impress. Serve it warm with a drizzle of extra toffee sauce, a scoop of creamy ice cream, or a dollop of whipped cream for an indulgent finish. Perfectly balanced in sweetness and texture, this recipe will quickly become your go-to comfort food during the colder months.

Ingredients

Scale
  • 500g Cooking Apples
  • 500g Eating Apples
  • 75g Golden Syrup
  • 75g Soft Light Brown Sugar
  • 50g Butter
  • 150g Cold Diced Butter
  • 225g Plain Flour
  • 75g Rolled Oats
  • 75g Demerara Sugar
  • 1/2 Teaspoon Vanilla Extract
  • 60ml Double Cream
  • 1 tablespoon water or apple juice
  • 1/2 Teaspoon Ground Cinnamon (optional)

Instructions

  1. Make the Toffee Sauce: In a large saucepan, combine golden syrup, soft light brown sugar, butter, vanilla extract, double cream, and water or apple juice. Cook on low heat until melted and smooth. Pour into a heatproof jug.
  2. Prepare the Crumble Mixture: In a mixing bowl, mix flour, rolled oats, and salt. Rub in cold diced butter until breadcrumb-like. Stir in demerara sugar.
  3. Cook the Apples: Preheat oven to 180°C (350°F). In a saucepan over low heat, cook sliced cooking apples with sugar and ground cinnamon for about 5 minutes. Transfer to a pie dish.
  4. Assemble: Drizzle cooled toffee sauce over the apples and top with crumble mixture evenly. Bake for 30–40 minutes until golden brown.

Nutrition

Find it online: https://trandtaste.com/toffee-apple-crumble/

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