Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning coffee experience with this delightful Toasted vegan marshmallows Coffee Syrup! This homemade syrup combines the enticing flavors of toasted vegan marshmallows and vanilla, bringing a touch of nostalgia and sweetness to every sip. Perfect for drizzling over pancakes, enhancing desserts, or simply stirring into your favorite brew, this syrup is versatile enough for any occasion. With a cooking time of just 15 minutes, you can easily whip up a batch and store it for later use. Enjoy the unique taste of campfire treats in your kitchen today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low to medium heat until the sugar dissolves completely.
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper. Place vegan marshmallows on the sheet and broil for about 2 minutes until golden brown.
- Stir the toasted vegan marshmallows into the syrup mixture until fully dissolved.
- Strain through a fine mesh strainer into another bowl to remove solids. Allow to cool, then mix in vanilla and salt.
- Transfer to an airtight container; store in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/toasted-vegan-marshmallows-coffee-syrup/