Tirokafteri (Greek Spicy Feta Dip)
Tirokafteri, a delightful Greek Spicy Feta Dip, is your new go-to appetizer that brings a burst of Mediterranean flavor to any occasion. With just five minutes of preparation, this creamy dip combines tangy feta cheese with roasted red peppers and the perfect amount of chili heat, making it a crowd-pleaser at parties or family gatherings. Serve it with pita chips, fresh veggies, or even warm bread for an unforgettable snack experience. Easy to make and versatile enough to suit any palate, Tirokafteri is sure to elevate your entertaining game!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Ingredients
Scale
- 200g block of feta cheese
- 140g drained jarred roasted red peppers
- 1–2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- In a small food processor, combine the feta cheese, roasted red peppers, olive oil, red apple vinegar, garlic, and red chilies. Start with one chili for a milder flavor.
- Blend until the mixture is smooth and creamy. Taste and adjust seasonings as needed.
- Transfer the dip to a serving dish and garnish with additional feta cheese, fresh parsley, red pepper flakes, and a drizzle of olive oil. Serve immediately with pita chips or fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/tirokafteri-greek-spicy-feta-dip/