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Tiramisu Cookies

Tiramisu Cookies
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Indulge in the delightful experience of Tiramisu Cookies, a scrumptious treat that brings together the rich flavors of espresso and creamy mascarpone. These soft and chewy cookies are topped with a luscious mascarpone cream and a light dusting of cocoa powder, making them perfect for coffee lovers. Ideal for any occasion, from casual afternoons to elegant gatherings, these cookies are sure to impress with their unique texture and irresistible taste. Easy to make and incredibly satisfying, Tiramisu Cookies are the ultimate indulgence for those craving a sweet escape.

Ingredients

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  • 180 g all-purpose flour
  • 2 tablespoons instant espresso powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (softened to room temperature)
  • 100 g granulated sugar
  • 50 g brown sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 200 g mascarpone cheese
  • 100 g whipping cream
  • 50 g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually combine dry ingredients with the wet mixture until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet and bake for about 12 minutes or until edges are golden brown.
  6. For the topping, beat together mascarpone cheese, whipping cream, powdered sugar, and vanilla extract until smooth.
  7. Once cookies have cooled, generously spread the mascarpone topping on each cookie and dust with cocoa powder.

Nutrition

Find it online: https://trandtaste.com/tiramisu-cookies/

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