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Three Minute Easter Fluff

Three Minute Easter Fluff

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Indulge in the delightful simplicity of Three Minute Easter Fluff, a vibrant dessert salad that brightens any festive gathering. This quick and easy treat combines tropical flavors from crushed pineapple and shredded coconut, balanced with the sweetness of vegan marshmallows, all enveloped in a creamy vanilla pudding base. Whether you’re celebrating Easter, hosting a baby shower, or just looking for a fun dessert to share, this colorful fluff is sure to impress guests of all ages. With zero baking required and only three minutes of prep time, you can spend less time in the kitchen and more time enjoying the festivities. Serve it in individual cups for an elegant touch or in a large bowl for a family-style experience. Get ready to create smiles with this delightful dessert!

Ingredients

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  • 3.4 oz vanilla instant pudding mix
  • 1 cup crushed pineapple (do not drain)
  • 1 8 oz container plant-based whipped topping
  • 10 oz colored miniature vegan marshmallows
  • 1 cup shredded sweetened coconut
  • Optional: ½ cup chopped nuts

Instructions

  1. In a large bowl, combine the vanilla instant pudding mix and crushed pineapple; stir until smooth.
  2. Gently fold in the plant-based whipped topping, vegan marshmallows, shredded coconut, and optional chopped nuts until well combined.
  3. Cover and chill in the refrigerator for at least one hour before serving.
  4. Just before serving, sprinkle additional shredded coconut on top if desired and scoop into bowls.

Nutrition

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