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The Ultimate Grilled Peach Chicken Salad

The Ultimate Grilled Peach Chicken Salad

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Discover the vibrant flavors of The Ultimate Grilled Peach Chicken Salad, a refreshing dish that embodies the essence of summer dining. In just 30 minutes, you can create a delightful salad that combines juicy grilled peaches with tender chicken, fresh spinach, and crunchy pecans. The honey mustard dressing adds a tangy touch that harmonizes all the ingredients beautifully. Perfect for picnics, family dinners, or a light lunch, this salad not only looks stunning on any table but also packs a nutritious punch with high protein and essential vitamins. Elevate your summer meals with this easy-to-make recipe that’s sure to impress!

Ingredients

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  • 1 lb boneless skinless chicken breast
  • 6 cups baby spinach
  • 2 peaches, halved
  • 1/2 cup blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup pecan halves
  • 1 teaspoon grape seed oil
  • 1 tablespoon coarse ground mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • salt & pepper to season

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season chicken breast with salt and pepper.
  3. Brush peach halves with grape seed oil to prevent sticking.
  4. Grill chicken for 5-7 minutes per side until fully cooked.
  5. Grill peaches flesh side down for about 3-4 minutes until grill marks appear.
  6. Allow chicken and peaches to rest for a few minutes before slicing.
  7. Whisk together dressing ingredients in a small bowl.
  8. Combine spinach, blueberries, red onion, pecans in a large bowl; top with sliced chicken and peaches. Serve with dressing on the side.

Nutrition

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