Grilled Peach Chicken Salad is perfect for summer and done in 30 min! This refreshing salad brings together the sweetness of grilled peaches, the nuttiness of pecans, and the heartiness of grilled chicken. It’s not only vibrant and delicious but also versatile enough for lunch gatherings, picnics, or a light dinner at home. The honey mustard dressing adds a delightful tang that ties all the flavors together.
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can whip up a delicious meal that impresses.
- Flavorful Combination: The pairing of juicy peaches with savory chicken creates a unique taste experience.
- Nutritious Ingredients: Packed with protein and vitamins, this salad supports healthy eating habits.
- Versatile Dish: Perfect for various occasions—whether it’s a picnic, barbecue, or family dinner.
- Easy to Customize: Feel free to swap ingredients based on personal preferences or seasonal availability.
Tools and Preparation
To create The Ultimate Grilled Peach Chicken Salad, you’ll need some essential kitchen tools. Having these will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk
- Tongs
Importance of Each Tool
- Grill: A good grill provides even heating, essential for achieving those perfect grill marks on chicken and peaches.
- Mixing bowl: A large mixing bowl allows you to combine all salad ingredients without making a mess.
- Whisk: An essential tool for creating a smooth dressing by emulsifying the ingredients together.
- Tongs: These help safely flip and remove food from the grill without losing juices.

Ingredients
For the Chicken
- 1 lb. boneless skinless chicken breast
- salt & pepper to season
For the Salad Base
- 6 cups baby spinach
- 2 peaches, halved
- 1 teaspoon grape seed oil (avocado or canola would work too)
- 1/2 cup blueberries
- 1/4 cup sliced red onion
- 1/4 cup pecan halves
- 1 ounce crumbled goat cheese
- basil, for garnish
For the Dressing
- 1 tablespoon coarse ground mustard
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- salt & pepper
How to Make The Ultimate Grilled Peach Chicken Salad
Step 1: Preheat the Grill
Preheat your grill to medium-high heat to prepare for cooking both the chicken and peaches.
Step 2: Season the Chicken
Season the boneless skinless chicken breast with salt and pepper on both sides to enhance its flavor.
Step 3: Prepare the Peaches
Lightly brush the flesh side of each peach half with grape seed oil to prevent sticking on the grill.
Step 4: Grill the Chicken
Place the seasoned chicken on the grill grates. Grill each side for about 5-7 minutes or until it is fully cooked (no longer pink).
Step 5: Grill the Peaches
Once you’ve flipped the chicken, place the peaches on grill grates with their flesh side down. Grill for about 3-4 minutes until nice grill marks appear.
Step 6: Rest Before Cutting
Remove both chicken and peaches from the grill and allow them to rest for a few minutes. This helps retain their juices when slicing.
Step 7: Make the Dressing
In a small bowl, combine coarse ground mustard, dijon mustard, honey, apple cider vinegar, salt, and pepper. Whisk until everything is well mixed. Set aside.
Step 8: Assemble Your Salad
In a large bowl, combine baby spinach, blueberries, sliced red onion, crumbled goat cheese, and pecans. Slice both grilled chicken and peaches; then top your salad with them. Serve with dressing on the side for drizzling over each serving as desired.
How to Serve The Ultimate Grilled Peach Chicken Salad
Serving The Ultimate Grilled Peach Chicken Salad can elevate your dining experience. This salad is not only visually appealing but also packed with flavor. Here are some creative ways to serve this delightful dish.
On a Platter
- Arrange the salad on a large platter for family-style serving. This encourages sharing and adds a rustic touch to your meal.
In Individual Bowls
- Serve in individual bowls for a more formal presentation. Each bowl can be topped with grilled chicken slices and drizzled with dressing for easy enjoyment.
As a Side Dish
- Pair this salad with grilled meats or seafood as a refreshing side option. Its vibrant flavors complement a variety of main dishes.
With Toasted Bread
- Serve alongside slices of toasted bread or crusty rolls. The bread can be used to scoop up the salad, adding a satisfying crunch.
As Part of a Picnic
- Pack this salad in jars for an outdoor picnic. Layer the ingredients carefully to keep everything fresh until you’re ready to eat.
How to Perfect The Ultimate Grilled Peach Chicken Salad
To ensure that your Ultimate Grilled Peach Chicken Salad is a success, follow these helpful tips. They will enhance both the flavor and presentation of your dish.
- Choose ripe peaches – Select peaches that are slightly soft to the touch for optimal sweetness and juiciness in your salad.
- Grill chicken properly – Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness.
- Add texture – Consider incorporating additional crunchy elements like croutons or seeds to give the salad more dimension.
- Fresh herbs – Sprinkle fresh basil or mint over the top just before serving for an extra pop of flavor and color.
- Adjust dressing – Taste your honey mustard dressing before serving and tweak it with more honey or vinegar according to your preference.
- Serve chilled – For best results, chill the salad in the refrigerator for about 15 minutes before serving; this enhances the flavors.
Best Side Dishes for The Ultimate Grilled Peach Chicken Salad
Pairing side dishes with The Ultimate Grilled Peach Chicken Salad can create a well-rounded meal. Here’s a list of delicious options you can consider.
- Grilled Corn on the Cob – Sweet corn brushed with butter and grilled until slightly charred makes a perfect summer side.
- Quinoa Pilaf – Fluffy quinoa mixed with herbs and vegetables offers a nutritious complement to the salad.
- Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized adds depth and flavor contrast.
- Cucumber Mint Salad – A refreshing cucumber salad tossed with mint provides crispness that balances well with the peach flavors.
- Sweet Potato Fries – Baked sweet potato fries seasoned lightly bring sweetness that pairs nicely with grilled meats.
- Cheesy Garlic Bread – Warm, cheesy garlic bread is always a hit; it’s great for scooping up any leftover dressing from your plate.
- Fruit Skewers – Colorful fruit skewers featuring seasonal fruits add an extra touch of freshness and brighten up any meal.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an elegant side dish that complements grilled dishes beautifully.
Common Mistakes to Avoid
- It’s easy to overlook the importance of seasoning. Always season the chicken and peaches well before grilling to enhance their flavors.
- Don’t forget to let everything rest after grilling. Allowing the chicken and peaches to sit for a few minutes helps retain moisture and improves taste.
- Avoid overcrowding the grill space. Grill chicken and peaches in batches if necessary, so they cook evenly and get those beautiful grill marks.
- Be cautious with the dressing proportions. Adjust mustard or honey based on your taste; too much can overpower the salad’s other flavors.
- Don’t skip the garnish! Fresh basil adds a lovely aroma and visual appeal that enhances your salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for freshness.
- Enjoy within 3-4 days for optimal flavor and quality.
Freezing The Ultimate Grilled Peach Chicken Salad
- It is best not to freeze this salad as it may affect the texture of the greens and fruit.
- If you must freeze, keep dressing separate and use within 2 months.
Reheating The Ultimate Grilled Peach Chicken Salad
- Oven: Preheat to 350°F (175°C) and warm chicken until heated through, about 10-15 minutes.
- Microwave: Heat on medium power in short intervals (30 seconds), checking frequently until warm.
- Stovetop: Reheat in a pan over low heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
What makes The Ultimate Grilled Peach Chicken Salad special?
This salad combines juicy grilled peaches with tender chicken, creating a delightful sweet-savory balance perfect for summer meals.
How can I customize The Ultimate Grilled Peach Chicken Salad?
Feel free to swap ingredients like adding nuts or using different fruits based on your preference or what’s in season!
Can I use frozen peaches for The Ultimate Grilled Peach Chicken Salad?
Yes, but fresh peaches are recommended for grilling. Frozen peaches might not hold their shape as well when grilled.
Is this salad suitable for meal prep?
Absolutely! Prepare all ingredients ahead of time but store dressing separately until serving for best results.
What type of cheese can I substitute for goat cheese?
Feta cheese works great as a substitute if you prefer something tangier or creamier.
Final Thoughts
The Ultimate Grilled Peach Chicken Salad is not just delicious but also versatile enough for any occasion. You can easily customize it with your favorite ingredients or dressings, making it a perfect choice whether you’re hosting a summer barbecue or enjoying a quick weekday lunch. Give it a try, and enjoy the vibrant flavors!
The Ultimate Grilled Peach Chicken Salad
Discover the vibrant flavors of The Ultimate Grilled Peach Chicken Salad, a refreshing dish that embodies the essence of summer dining. In just 30 minutes, you can create a delightful salad that combines juicy grilled peaches with tender chicken, fresh spinach, and crunchy pecans. The honey mustard dressing adds a tangy touch that harmonizes all the ingredients beautifully. Perfect for picnics, family dinners, or a light lunch, this salad not only looks stunning on any table but also packs a nutritious punch with high protein and essential vitamins. Elevate your summer meals with this easy-to-make recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb boneless skinless chicken breast
- 6 cups baby spinach
- 2 peaches, halved
- 1/2 cup blueberries
- 1/4 cup sliced red onion
- 1/4 cup pecan halves
- 1 teaspoon grape seed oil
- 1 tablespoon coarse ground mustard
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- salt & pepper to season
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breast with salt and pepper.
- Brush peach halves with grape seed oil to prevent sticking.
- Grill chicken for 5-7 minutes per side until fully cooked.
- Grill peaches flesh side down for about 3-4 minutes until grill marks appear.
- Allow chicken and peaches to rest for a few minutes before slicing.
- Whisk together dressing ingredients in a small bowl.
- Combine spinach, blueberries, red onion, pecans in a large bowl; top with sliced chicken and peaches. Serve with dressing on the side.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 12g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg
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