The Enchirito That Grandma Asked For Twice
Experience the warmth of family traditions with The Enchirito That Grandma Asked For Twice. This delightful dish combines seasoned ground beef, creamy refried beans, and melty cheese, all wrapped in soft tortillas and generously smothered in enchilada sauce. Ready in just 45 minutes, this recipe seamlessly blends classic Mexican flavors with comforting home-cooked goodness. Perfect for family dinners or casual gatherings, the Enchirito is sure to please even the pickiest eaters. Customize it with your favorite toppings for a meal that’s both satisfying and versatile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Instructions
- Heat a skillet over medium heat and brown the ground beef until fully cooked.
- Stir in taco seasoning and water; simmer for 2-3 minutes.
- Mix in refried beans until heated through.
- Preheat oven to 350°F (175°C) and warm tortillas briefly.
- Spoon filling onto each tortilla, fold sides, and roll tightly.
- Place rolled tortillas seam-side down in a baking dish with a layer of enchilada sauce.
- Pour remaining sauce over the top and sprinkle with cheeses.
- Bake for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving with your choice of toppings.
Nutrition
- Serving Size: 1 Enchirito (186g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg