The Easiest Southern Peach Cobbler
Indulge in the delightful flavors of summer with The Easiest Southern Peach Cobbler. This scrumptious dessert features juicy peaches enveloped in a buttery, melt-in-your-mouth topping that’s reminiscent of pie crust. Whether you opt for fresh or canned peaches, this recipe promises a delicious outcome sure to impress family and friends. Perfect for gatherings or cozy nights at home, this cobbler is easy to prepare, making it an ideal addition to any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat that celebrates the sweet essence of peaches.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (only use juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (for filling)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup melted unsalted butter (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Pour the first can of peaches into a greased 9×13 pan along with its juice; drain the second can and add only the peaches.
- In the pan, combine melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches; mix well.
- In a separate bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Evenly distribute the dry mixture over the peach filling. Smooth it out gently.
- Drizzle melted butter over the topping mixture and bake for 15 minutes at 400°F; then reduce heat to 375°F and continue baking for about an hour until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/the-easiest-southern-peach-cobbler/