The BEST Zucchini Bread Recipe
Indulge in the delight of The BEST Zucchini Bread Recipe, a moist and flavorful loaf that brings comfort and sweetness to any occasion. This easy-to-make bread combines grated zucchini with warm spices like cinnamon, creating a tender texture that melts in your mouth. Perfect for breakfast, an afternoon snack, or even dessert, it’s an excellent way to utilize fresh zucchini from your garden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups grated zucchini
Instructions
- Preheat your oven to 325°F (160°C).
- Grease two 8×4-inch loaf pans with cooking spray.
- In a large mixing bowl or using a stand mixer, mix together sugar, oil, eggs, and vanilla until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder to the wet mixture and stir until just combined.
- Gently fold in the grated zucchini until fully incorporated.
- Divide the batter between the prepared loaf pans.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/the-best-zucchini-bread-recipe/