The Best Summer Recipes: Summer Snack Board
The Best Summer Recipes: Summer Snack Board is a vibrant and refreshing way to celebrate the flavors of summer. This delightful snack platter features juicy heirloom tomatoes and sweet peaches, beautifully complemented by creamy burrata and thinly sliced turkey. Perfect for gatherings, picnics, or a light meal, it not only pleases the palate but also dazzles the eyes with its colorful presentation. With just 10 minutes of prep time, you can create an impressive dish that everyone will love. Serve it as an appetizer or a light lunch, and enjoy the burst of fresh flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Casual
Ingredients
Scale
- 2 large heirloom tomatoes
- 2 ripe peaches
- 1 large ball burrata
- 4 ounces thinly sliced turkey
- Fresh oregano leaves
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Sea salt flakes
- Fresh cracked black pepper
Instructions
- Slice the heirloom tomatoes and peaches into wedges.
- Arrange the tomato wedges on one side of a large platter, followed by the peach wedges.
- Tear turkey slices into smaller strips and nestle them between the fruits.
- Break the burrata into spoonfuls and dot them around the platter.
- Garnish with fresh oregano and basil leaves, then drizzle with olive oil and sprinkle with sea salt and black pepper.
Nutrition
- Serving Size: 1/4 of snack board (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg