The Best Southern Peach Cobbler Recipe

Peach cobbler is a classic dessert that brings warmth and sweetness to any gathering. This The Best Southern Peach Cobbler Recipe combines tender, juicy peaches with a delightful cobbler crust, making it the perfect treat for summer picnics, family dinners, or cozy nights in. Enjoy this recipe’s simplicity and flavor, showcasing the best of fresh ingredients while embracing the rich culinary traditions of the South.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and warm spices creates an irresistible taste that will have everyone coming back for seconds.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip up this dessert in no time.
• Versatile Serving Options: Serve it warm with a scoop of ice cream or enjoy it on its own; it’s perfect for any occasion.
• Crowd-Pleasing Dessert: Whether it’s a holiday gathering or a casual family meal, this peach cobbler will impress your guests every time.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter or your hands for mixing dough
• Measuring cups and spoons
• Foil for covering

Importance of Each Tool

• 9×13 baking dish: This size is ideal for ensuring even cooking and easy serving.
• Mixing bowls: Having multiple bowls allows for organized ingredient preparation before combining them.
• Pastry cutter: This tool helps achieve that perfect crumbly texture in your cobbler dough without overworking the butter.

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Ingredients

To create The Best Southern Peach Cobbler Recipe, you’ll need the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This initial step ensures that your cobbler cooks evenly and achieves that golden-brown crust.

Step 2: Prepare the Peach Filling

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add:
• Frozen peaches
• White and brown sugars
• Vanilla extract
• Almond extract
• Cinnamon
• Nutmeg
• Corn starch
• Cream of tartar
• Room temperature butter
• Water
• Fresh lemon juice
• Mix until everything is fully combined. Cover with foil and cook in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While your peaches are cooking:
* In a mixing bowl, combine:
– All-purpose flour
– White sugar
– Brown sugar
– Baking powder
– Salt
– Half tablespoon cinnamon
* Use a pastry cutter to work in the cold stick of butter until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

Add boiling hot water to the flour mixture:
* Stir until just combined. The mixture should have a drop biscuit-like texture.

Step 5: Assemble the Cobbler

Remove peaches from the oven:
* Spoon dollops of cobbler dough over the peaches. Make each droplet about the size of a golf ball, leaving small spaces between them.
* Combine remaining sugar and cinnamon; sprinkle over the dough.

Step 6: Bake Until Golden Brown

Return to oven uncovered:
* Cook for an additional 30–45 minutes until crust is golden brown. Start checking at around the 30-minute mark. Once done, let cool slightly before serving. Enjoy your delicious peach cobbler!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is an opportunity to elevate your dessert experience. This delightful treat can be enjoyed in various ways, making it suitable for any occasion. Here are some serving suggestions to enhance your enjoyment of this classic dessert.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a delightful contrast between hot and cold.

With Whipped Cream

• Add a dollop of fresh whipped cream to each serving for a light and airy finish that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

• For extra indulgence, drizzle caramel sauce over your peach cobbler before serving. The rich flavor pairs beautifully with the fruity filling.

Accompanied by Fresh Fruit

• Serve with slices of fresh peaches or berries on the side to bring out the natural flavors and add a refreshing touch.

In a Parfait

• Layer pieces of cobbler with yogurt and granola in a glass for an elegant presentation that’s perfect for brunch or a special gathering.

With Tea or Coffee

• Enjoy your cobbler alongside a cup of herbal tea or coffee. The warm flavors harmonize well and create a cozy atmosphere.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting peach cobbler is about balancing flavors and achieving the right texture. Here are some tips to ensure your dessert turns out just right.

• Use Fresh Peaches: If possible, use fresh, ripe peaches instead of frozen for optimal flavor and texture.

• Adjust Sweetness: Taste the peach mixture before baking; adjust sugar according to your preference for sweetness.

• Let It Rest: Allow the cobbler to cool slightly after baking. This helps the juices set and makes serving easier.

• Experiment with Spices: Don’t hesitate to try different spices like allspice or cardamom along with cinnamon for added depth of flavor.

• Check Baking Time: Ovens vary; keep an eye on your cobbler as it cooks to prevent over-baking or under-baking.

• Use Quality Butter: Opt for high-quality unsalted butter for better flavor in both the filling and crust.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can create a well-rounded meal experience. Here are some delicious options to consider when serving this southern favorite.

1. Vanilla Ice Cream – A classic pairing that provides a creamy contrast to warm cobbler.
2. Fresh Fruit Salad – A light and refreshing side that balances the sweetness of the dessert.
3. Crispy Fried Chicken – The savory flavors of fried chicken complement the sweet peach filling beautifully.
4. Coleslaw – A crunchy, tangy coleslaw adds texture and a refreshing element to counteract the richness of the cobbler.
5. Cornbread – Sweet cornbread offers another layer of southern comfort food that goes hand-in-hand with peach cobbler.
6. Grilled Vegetables – Lightly seasoned grilled vegetables provide a savory balance that enhances your meal’s overall flavor profile.
7. Roasted Potatoes – Herbed roasted potatoes serve as a satisfying side that pairs well without overwhelming the dessert’s sweetness.
8. Sweet Potato Casserole – This dish brings its own sweetness while adding comforting, familiar flavors that resonate well with peach cobbler.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, there are several common mistakes to watch out for.

• Using fresh peaches instead of frozen: Frozen peaches save time and ensure you have perfectly sweet fruit. Avoid using fresh peaches unless they are in season and very ripe.
• Forgetting to preheat the oven: Preheating ensures even cooking. Always preheat your oven to 375 degrees before starting the recipe.
• Overmixing the dough: Overmixing can lead to tough cobbler. Mix just until combined for a tender texture.
• Not allowing the cobbler to cool: Letting the cobbler rest allows flavors to meld and makes it easier to serve. Don’t skip this step!
• Skipping the cinnamon garnish: The cinnamon topping adds flavor and visual appeal. Make sure to sprinkle it on before baking for that perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap individual portions in plastic wrap and place them in a freezer-safe container.
• The cobbler can be frozen for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place a serving on a microwave-safe plate. Heat on high for about 30-45 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through. Stir occasionally to avoid sticking.

Frequently Asked Questions

Here are some common questions regarding The Best Southern Peach Cobbler Recipe.

Can I use canned peaches instead of frozen?

Yes, you can use canned peaches, but be sure to drain them well before adding them to the recipe.

How do I know when my cobbler is done?

The cobbler is done when the crust is golden brown and the filling is bubbly around the edges.

Can I substitute other fruits?

Absolutely! You can use berries, apples, or pears along with peaches for a delicious twist on this classic recipe.

What should I serve with peach cobbler?

Peach cobbler pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.

How can I make it gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only a delightful dessert but also versatile enough for any occasion. Feel free to customize this recipe by adding different fruits or spices according to your taste preferences. Give it a try, and enjoy the warm, comforting flavors that this classic dish has to offer!