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The BEST Soft And Easy Cinnamon Rolls Recipe

The BEST Soft And Easy Cinnamon Rolls Recipe
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Indulge in the delightful experience of The BEST Soft And Easy Cinnamon Rolls Recipe. These fluffy rolls are crafted from a pillowy dough, filled with a heavenly cinnamon-sugar mixture, and topped with a rich cream cheese frosting that melts in your mouth. Perfect for breakfast, brunch, or any sweet occasion, these cinnamon rolls are sure to impress family and friends alike. With simple ingredients and easy-to-follow steps, you’ll find yourself making these irresistible treats again and again. Enjoy them warm out of the oven for an unforgettable experience!

Ingredients

Scale
  • 1 1/3 cup whole milk
  • 4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 5 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter (for dough)
  • 1/2 cup unsalted butter (for filling)
  • 1 cup light brown sugar
  • 2 tbsp cinnamon powder
  • 4 oz cream cheese (for frosting)
  • 1 cup icing sugar

Instructions

  1. Warm the milk until lukewarm, then mix in yeast and let sit for 5 minutes.
  2. Stir in sugar and eggs until combined, then gradually add flour and salt.
  3. Knead in softened butter until smooth.
  4. Let the dough rise in a greased bowl for 1-2 hours until doubled.
  5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and salt.
  6. Roll out the risen dough into a rectangle; spread filling evenly over it.
  7. Roll tightly from one end to form a log and cut into 12 pieces.
  8. Place in a greased baking dish and let rise for another 30-45 minutes.
  9. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  10. Beat cream cheese, butter, heavy cream, and icing sugar together until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://trandtaste.com/the-best-soft-and-easy-cinnamon-rolls-recipe/

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