The Best Peach Pie
The Best Peach Pie is a delightful dessert that captures the essence of summer with its sweet, juicy peach filling nestled in a flaky crust. This recipe is perfect for gatherings and family dinners, featuring a unique hint of smoked paprika that elevates the natural flavors of fresh peaches. Easy to prepare, this crowd-pleaser will leave your guests asking for seconds. Serve it warm with ice cream or chilled for a refreshing treat—either way, it’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon juice or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Prepare the pie crust using your favorite recipe.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
- Preheat the oven to 400°F (200°C).
- Roll out one disc of dough into a circle and place it in a pie dish; add the peach mixture.
- Roll out the second disc and cut into strips to create a lattice top; place over the filling.
- Brush the top with an egg wash and sprinkle with sugar and small butter cubes.
- Bake for 40–50 minutes until bubbly; let cool before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/the-best-peach-pie/