The Best Peach Pie

The Best Peach Pie is a delightful dessert that showcases the sweet, juicy essence of fresh peaches. Perfect for summer gatherings or cozy family dinners, this pie features a flaky crust and a unique touch of smoked paprika, enhancing the natural flavors of the fruit. It’s not just another peach pie recipe; it’s a crowd-pleaser that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh peaches and paprika creates a uniquely delicious filling that stands out.
• Easy Preparation: With straightforward steps, even novice bakers can master this pie.
• Versatile Serving Options: Serve it warm with vanilla ice cream or chilled for a refreshing treat.
• Perfect for Any Occasion: Ideal for summer barbecues, potlucks, or family dinners.
• Crowd-Pleasing Dessert: Your friends and family will rave about this delicious peach pie.

Tools and Preparation

Before you start making The Best Peach Pie, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Knife
• Pastry brush

Importance of Each Tool

• 9-inch pie dish: Holds the pie together and ensures even baking.
• Rolling pin: Helps roll out the dough to the perfect thickness for your crust.
• Mixing bowls: Essential for combining ingredients without mess.
• Pastry brush: Ideal for applying egg wash to achieve a golden crust.

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Ingredients

To make The Best Peach Pie, you’ll need:

• 2 discs pie crust ((I used my Homemade Pie Crust Recipe to make mine))
• 2 lbs (900 g) fresh yellow peaches ((about 6-7 peaches))
• 2 tbsp (15 ml) lemon juice or lime juice ((freshly squeezed))
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika ((or 1 tsp cinnamon))
• 1 tbsp (15 g) unsalted butter ((for topping))
• 1 tbsp (10 g) white granulated sugar ((for topping))
• 1 egg yolk + 1 tbsp (15 ml) milk ((beaten together, for the egg wash))

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Make the pie crust following my Homemade Pie Crust recipe or use your favorite recipe. You can prepare this step one or more days in advance if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm) for a textured filling. Avoid slicing as sliced peaches can become mushy.

Step 3: Mix the Peach Filling

In a large bowl, add the cubed peaches, lemon or lime juice, sugar, tapioca starch, vanilla extract, and smoked or regular paprika (or cinnamon). Stir until everything is well combined.

Step 4: Preheat the Oven

Preheat your oven to 400F (200C).

Step 5: Assemble the Pie

On a lightly floured surface, roll out one of the chilled discs of pie dough into a 12-inch (30 cm) circle. Place it into a 9-inch (22 cm) pie dish and fill it with the peach mixture, pouring in any extra liquid from the bowl.

Step 6: Create the Lattice Top

Remove the second disc of pie dough from the refrigerator and roll it out into another 12-inch (30 cm) circle. Cut out six strips about 2-inches wide (about 5 cm) each. Weave these strips over and under one another on top of the filling. Trim any excess dough from the ends and crimp edges to seal.

Step 7: Brush with Egg Wash

In a small bowl, beat together an egg yolk with milk until smooth. Brush this mixture over the top crust and sprinkle with sugar. Dot small butter cubes on top of the peach filling in openings left by the lattice.

Step 8: Bake Your Pie

Place your assembled pie in the middle rack of your oven and bake for 40–50 minutes, or until bubbling occurs in the filling. Allow it to bake an additional few minutes once bubbling starts. If you notice browning too quickly on top, cover loosely with aluminum foil. Let cool to room temperature for about 2–3 hours, then serve and enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is all about enhancing its delightful flavors and textures. Here are some creative serving suggestions to elevate your pie experience.

With a Scoop of Ice Cream

• Vanilla ice cream: The classic choice, vanilla ice cream melts beautifully over warm pie.
• Cinnamon ice cream: Adds a spicy twist that complements the peach filling perfectly.

Drizzled with Cream

• Heavy cream: A rich and creamy addition that adds luxury to each bite.
• Whipped cream: Light and airy, whipped cream enhances the sweetness of the peaches.

Accompanied by Fresh Fruit

• Sliced strawberries: Fresh berries add a burst of tartness alongside the sweet peach flavor.
• Blueberries: Their juiciness pairs well with the pie, creating a wonderful contrast.

Served with Yogurt

• Greek yogurt: Adds a tangy note that balances the sweetness of the pie, making it a healthier option.
• Coconut yogurt: For a dairy-free choice, coconut yogurt adds a tropical flair.

How to Perfect The Best Peach Pie

To ensure The Best Peach Pie turns out perfectly every time, consider these helpful tips:

• Use fresh peaches: Opt for ripe, fresh peaches for the best flavor and texture in your filling.
• Don’t skip the spices: Adding smoked paprika or cinnamon elevates the peach flavor and adds depth to your pie.
• Cool before serving: Allowing the pie to cool for 2-3 hours helps set the filling and makes slicing easier.
• Make ahead of time: Prepare the crust and filling in advance for quick assembly on baking day.

Best Side Dishes for The Best Peach Pie

Pairing sides with The Best Peach Pie can create a balanced meal. Here are some excellent side dishes to consider:

1. Mixed Green Salad: A light salad with greens and a citrus vinaigrette complements the sweetness of the pie.
2. Grilled Chicken: Savory grilled chicken provides protein and contrasts nicely with dessert flavors.
3. Roasted Vegetables: Sweet roasted carrots or Brussels sprouts balance out rich desserts like peach pie.
4. Cheese Platter: A selection of cheeses offers savory notes that enhance the pie’s sweetness.
5. Vanilla Pudding: Creamy pudding makes a deliciously smooth accompaniment to fruity desserts.
6. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and variety alongside your pie.

Common Mistakes to Avoid

Avoiding common mistakes can make your experience with The Best Peach Pie even better. Here are some pitfalls to watch out for:

• Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose firm, ripe peaches for the best results.
• Not chilling the pie crust: A warm crust can become soggy. Always chill your pie crust before baking for a flaky texture.
• Skipping the tapioca starch: This ingredient is crucial for thickening the filling. Don’t omit it, or your pie may be too runny.
• Not letting the pie cool: Cutting into a hot pie can cause the filling to spill out. Allow it to cool for 2-3 hours before serving.
• Ignoring the egg wash: Brushing the top crust with egg wash helps achieve a golden color. Always apply this step for visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Best Peach Pie will last up to 3 days in the fridge.

Freezing The Best Peach Pie

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating The Best Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Warm slices on low heat in a skillet, covering with a lid until heated.

Frequently Asked Questions

Here are some common questions about The Best Peach Pie that might help you in your baking adventure.

Can I use frozen peaches for The Best Peach Pie?

Yes, frozen peaches can be used! Just thaw and drain excess liquid before mixing them into the filling.

What makes The Best Peach Pie different from others?

The unique addition of smoked paprika enhances the peach flavor, making it stand out among typical recipes.

How do I know when The Best Peach Pie is done?

Look for bubbling filling and a golden-brown crust. It usually takes about 40-50 minutes at 400°F (200°C).

How can I customize The Best Peach Pie?

You can add spices like cinnamon or nutmeg, or include other fruits such as blueberries or blackberries for variety.

Final Thoughts

The Best Peach Pie offers a delightful blend of flavors and textures that captures summer perfectly. Its gooey peach filling paired with a flaky crust makes it an irresistible dessert. Feel free to customize it with various spices or fruits, ensuring it suits your taste buds. Give this recipe a try; you’re sure to impress family and friends!