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The Best Orzo Salad That Everyone Will Love!

The Best Orzo Salad That Everyone Will Love!
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Experience the vibrant flavors of The Best Orzo Salad That Everyone Will Love! This refreshing dish is loaded with colorful vegetables and fragrant herbs, making it an ideal choice for any occasion, from summer picnics to festive gatherings. With its quick preparation time and customizable nature, this salad can easily be tailored to suit your taste preferences. Whether served as a hearty main or a delightful side dish, this orzo salad is sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 ½ cups uncooked orzo pasta
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 English cucumber, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup corn, fresh or frozen
  • â…“ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  1. Cook the orzo in a large pot of salted boiling water for about 7-9 minutes until al dente. Drain and rinse under cold water.
  2. In a separate bowl or jar, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well blended.
  3. Finely chop all the fresh vegetables and herbs.
  4. In a large mixing bowl, combine cooled orzo with chopped vegetables and herbs. Drizzle dressing over the mixture and toss to coat evenly.
  5. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for at least one hour to allow flavors to meld.

Nutrition

Find it online: https://trandtaste.com/the-best-orzo-salad-that-everyone-will-love/

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