The Best Lemon Custard Cake
The Best Lemon Custard Cake is a delightful dessert that combines a light sponge cake with a creamy, zesty lemon custard layer. This refreshing treat is perfect for any occasion, from family gatherings to springtime picnics. Its vibrant flavor and stunning presentation make it an impressive centerpiece on your dessert table. Whether served warm or chilled, this cake will awaken your taste buds with its bright lemony notes and velvety texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat your oven to 325°F (163°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat the egg yolks with sugar until pale and creamy. Mix in the melted butter, lemon zest, and lemon juice until combined.
- Sift in the flour and salt, mixing until just combined. Gradually whisk in the milk until smooth.
- In a separate bowl, whip egg whites until stiff peaks form. Gently fold into the lemon batter in three additions.
- Pour the batter into the prepared baking dish and bake for 40–45 minutes or until golden brown and set. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/the-best-lemon-custard-cake/