The Best Homemade Stovetop Chili
Indulge in the warmth and heartiness of The Best Homemade Stovetop Chili. Perfect for family dinners, game nights, or meal prep, this satisfying dish features a rich blend of spices and tender beans simmered in savory beef broth. With an easy-to-follow recipe that takes just 20 minutes to prepare, you can enjoy a flavorful bowl of chili on even the busiest weeknights. Customize it with your favorite toppings like shredded cheese or fresh herbs for a delightful meal that everyone will love. Plus, it’s great for leftovers, making it a convenient choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 ½ teaspoons garlic, minced
- 1 ¾ cups beef broth
- 28 oz can fire roasted crushed tomatoes
- 15 oz can red kidney beans, drained and rinsed
- 15 oz can pinto beans, rinsed and drained
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sauté the chopped onion until softened.
- Add ground beef and cook until browned.
- Drain excess fat and stir in minced garlic.
- Mix in tomato paste and spices thoroughly.
- Pour in beef broth and scrape any bits from the pot.
- Add crushed tomatoes and both types of beans; bring to a boil.
- Reduce heat and let simmer gently for 1-2 hours.
- Uncover for the last 30 minutes to thicken if desired.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/the-best-homemade-stovetop-chili/