Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, cubed; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional); Salt and black pepper, to taste; 8 oz linguine; Salted water, for boiling; ¼ cup reserved pasta water; ½ cup (1 stick) unsalted butter, softened; 2 garlic cloves, minced; ¼ cup chicken broth; ¼ cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped; ½ teaspoon crushed red pepper flakes (optional)

Cowboy Butter Chicken Linguine

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Experience the delightful flavors of the best Cowboy Butter Chicken Linguine, a quick and satisfying dish that brings gourmet taste to your dinner table in just 30 minutes. This one-pan meal features tender chicken bathed in a creamy, garlicky cowboy butter sauce, making it perfect for family dinners or cozy evenings at home. With minimal cleanup required and kid-friendly flavors, this recipe ensures everyone leaves the table happy and full. Serve it with a fresh salad or some crusty bread for an unforgettable dining experience.

Author: Camila
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: American

Ingredients

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2 boneless, skinless chicken breasts, cubed
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
8 oz linguine
Salted water, for boiling
¼ cup reserved pasta water
½ cup (1 stick) unsalted butter, softened
2 garlic cloves, minced
¼ cup chicken broth
¼ cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
½ teaspoon crushed red pepper flakes (optional)

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Instructions

Cook linguine in a large pot of salted boiling water until al dente. Reserve ¼ cup pasta water before draining and toss with olive oil.
Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne (optional), salt, and pepper. Sear in a skillet with olive oil and butter until golden brown; set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, lemon juice, and Dijon mustard; simmer briefly. Stir in heavy cream and Parmesan until smooth.
Return chicken to the skillet along with linguine; toss everything together using reserved pasta water as needed.
Finish with chopped parsley and serve immediately with lemon wedges.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 590
Sugar: 3g
Sodium: 650mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 32g
Cholesterol: 145mg

Find it online: https://trandtaste.com/the-best-cowboy-butter-chicken-linguine/