The BEST Chilli Con Carne
The BEST Chilli Con Carne is a warming, hearty dish that promises to satisfy and delight. With a rich combination of spices and tender beef, this recipe is perfect for family dinners or gatherings with friends. It’s easy to prepare, making it an excellent choice for cooks of all skill levels. Serve it over fluffy rice or enjoy it on its own; either way, this crowd-pleaser is sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- Olive oil
- 1 large white onion, finely diced
- 1 large red pepper, finely diced
- 3 cloves of garlic, finely diced
- 2.2 lbs ground beef
- Tomato puree
- 1 cup / 240ml red apple vinegar
- 2x 14oz/400g cans chopped tomatoes
- 2x 14oz/400g cans kidney beans, drained
- 2 beef stock cubes
- 2 tbsp paprika
- 2 tbsp cumin
- 2 tbsp chilli powder
- 1 tsp oregano
- 1 tsp ground coriander
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large deep pot over medium heat, sauté onion, red pepper, and garlic in olive oil until softened.
- Add ground beef and cook until browned. Stir in tomato puree and deglaze with red apple vinegar.
- Mix in canned tomatoes (with water), drained kidney beans, stock cubes, and spices.
- Bring to a simmer; cover and cook on low heat for 1 hour and 30 minutes, stirring occasionally.
- Remove the lid to thicken the sauce as desired; taste and adjust seasoning if necessary.
- Serve over rice with toppings like cheese, sour cream, lime wedges, and fresh coriander.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/the-best-chilli-con-carne/