The Best Chili Recipe
Discover the ultimate comfort food with this easy-to-make Best Chili Recipe, perfect for any occasion. This hearty dish is packed with rich flavors, making it ideal for cozy nights, game day gatherings, or family dinners. Each spoonful offers a delightful combination of spices and fresh ingredients that will warm your soul and satisfy your cravings. Top it off with creamy sour cream, shredded cheese, and crisp green onions for an added burst of flavor. Whether you’re meal prepping or serving a crowd, this chili is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained, not rinsed)
- 2 cups broth (beef, chicken, or vegetable) plus more as needed
Instructions
- In a large Dutch oven, cook the ground beef over medium-high heat until browned. Remove and set aside.
- In the same pot, add diced onions and sauté until soft. Stir in cumin, chili powder, tomato paste, diced tomatoes, and broth to create the chili base.
- Return the beef to the pot along with kidney beans. Mix well and let simmer for 15-20 minutes.
- Adjust seasoning if necessary and serve hot with desired toppings like sour cream and cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/the-best-chili-recipe/