The Best Brown Butter Chocolate Chip Cookies
Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, where rich, nutty flavors meet a perfectly chewy texture. These cookies elevate the classic chocolate chip recipe by incorporating brown butter, creating an irresistible depth that will mesmerize your taste buds. Ideal for any gathering or a cozy night in, these cookies are simple enough for novice bakers yet impressive enough to satisfy cookie aficionados. Each bite offers crisp edges and a soft center, making them a crowd-pleaser that everyone will adore. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
Instructions
- Brown the unsalted butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, combine white and brown sugars with the cooled brown butter; mix until smooth.
- Add pure vanilla extract and room temperature eggs; blend well.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in both semi-sweet and mini chocolate chips.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for about 12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg