Thanksgiving Celery and Walnut Salad
Thanksgiving Celery and Walnut Salad is a refreshing and vibrant addition to your holiday table, offering a delightful balance of crunchy celery, rich walnuts, and sweet dried cranberries. Drizzled with a zesty olive oil and balsamic vinegar dressing, this salad serves as the perfect contrast to heavier dishes, making it a staple for any festive gathering. Quick to prepare and fully customizable, you can easily adapt it to suit your taste by swapping ingredients or adding seasonal fruits. Not only does it look beautiful on the table, but it also packs a nutritious punch, ensuring your meal remains light and healthy. Elevate your Thanksgiving celebration with this easy-to-make salad that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups fresh celery, chopped
- 1 cup raw walnuts, coarsely chopped
- 1/2 cup dried cranberries
- 1/2 medium red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- (Optional) Toast the walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- Thinly slice the red onion.
- In a large bowl, combine the chopped celery, toasted walnuts, dried cranberries, and sliced red onion. Toss gently.
- In a separate bowl or jar, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well-coated.
- Serve immediately or let sit for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/thanksgiving-celery-and-walnut-salad/