Thai Potsticker Coconut Soup
Indulge in the comforting flavors of Thai Potsticker Coconut Soup, a delightful fusion of potstickers and fresh vegetables simmered in a rich, aromatic coconut curry broth. This vibrant dish is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With its quick preparation time and balance of spices, this soup promises to satisfy your cravings while being nutritious and easy to make. Enjoy the creamy coconut milk combined with zesty lime for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers (vegetarian or meat-filled)
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Add garlic, onion, red bell pepper, and sweet potato; sauté for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Pour in coconut milk and vegetable stock, whisking to combine.
- Bring to a boil, then add potstickers. Reduce heat to simmer for 6–8 minutes until heated through and soup thickens slightly.
- Stir in spinach and lime juice; cook for an additional 1–2 minutes until spinach is wilted.
- Ladle soup into bowls and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/thai-potsticker-coconut-soup/