Texas No Beans Chili
This Texas No Beans Chili is a comforting, hearty delight that’s perfect for cozy family dinners or lively game day gatherings. With its rich combination of spices and tender ground beef, this dish showcases the essence of Texan cuisine without the need for beans. It’s a quick-to-make recipe that will satisfy your cravings while allowing for endless customization with your favorite toppings. Serve it hot in bowls, and enjoy it alongside cornbread or tortilla chips for a fulfilling meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounces) diced fire roasted tomatoes (undrained)
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown until fully cooked.
- Stir in onions, bell pepper, and garlic; cook until softened, about 4 minutes.
- Mix in chili powder, cumin, and tomato paste; cook for an additional 3 minutes.
- Add diced tomatoes and beef broth, stirring well to combine. Bring to a simmer.
- Add bay leaf and let it simmer on low heat for 25 to 30 minutes, stirring occasionally.
- Remove bay leaf before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/texas-no-beans-chili/