Tennessee Onions (Better than onion rings)
Enjoy delicious Tennessee Onions (Better than onion rings) baked with cheese and spices! Perfect as a side dish—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange the sliced onions in an even layer in the prepared dish.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with cheddar, Monterey Jack, and Parmesan cheeses evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/tennessee-onions-better-than-onion-rings/