Tasty Rotisserie Chicken Gnocchi Soup is a warm, comforting dish that brings together tender gnocchi and juicy rotisserie chicken in a creamy broth. Perfect for chilly evenings or when you’re feeling under the weather, this soup is quick to prepare and packed with flavor. It’s an excellent choice for family dinners or to serve guests on special occasions. The combination of fresh vegetables and herbs elevates the soup’s taste, making it a standout choice for your meal rotation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 25 minutes of cooking, you can have a hearty meal ready in no time.
- Flavorful: The blend of garlic, thyme, and nutmeg adds depth to the soup, ensuring each spoonful is bursting with taste.
- Versatile Ingredients: This recipe uses rotisserie chicken, making it perfect for utilizing leftovers while keeping the dish fresh and exciting.
- Comforting: Ideal for cold fall or winter nights, this soup serves as a warm hug in a bowl, perfect for cozy evenings at home.
- Freezer Friendly: You can easily make larger batches and store them for future meals, providing convenience when time is short.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Before diving into our Tasty Rotisserie Chicken Gnocchi Soup recipe, gather the essential equipment to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: This is key for cooking the soup evenly and allows enough space for all ingredients.
- Wooden spoon or spatula: Great for stirring without scratching your cookware; it ensures everything mixes well.
- Measuring cups and spoons: Accurate measurements are crucial in cooking for achieving the best flavor balance.
- Ladle: Perfect for serving your delicious soup without making a mess.

Ingredients
To make this delightful Tasty Rotisserie Chicken Gnocchi Soup, you’ll need:
For the Base
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced (about 2-3 teaspoons)
- 1/2 cup dry white apple vinegar (such as pinot grigio)
- 1/4 cup all-purpose flour
For the Soup
- 4 cups chicken broth or stock (use low sodium for easier salt control)
- 2 cups half-and-half, warmed
- 1-2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
For the Gnocchi
- 1 pound gnocchi (either refrigerated or shelf-stable)
- 1/2 to 3/4 cup shredded parmigiano reggiano
For the Add-ins
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 1/8 teaspoon freshly grated nutmeg (optional)
- Salt and freshly ground black pepper to taste
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Make Tasty Rotisserie Chicken Gnocchi Soup
Step 1: Sauté the Vegetables
Start by heating the butter and olive oil in a large pot over medium heat. Add the diced onion, grated carrots, and celery. Cook until softened, about 5–7 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Create the Base
Add dry white apple vinegar to deglaze the pot. Scrape any browned bits from the bottom. Sprinkle in flour while stirring continuously to form a roux. Cook for about 2 minutes until golden.
Step 3: Add Broth and Cream
Gradually whisk in chicken broth while continuing to stir. Bring the mixture to a gentle simmer. Afterward, add warmed half-and-half along with fresh thyme leaves and dried Italian herbs.
Step 4: Incorporate Gnocchi
Once simmering, add gnocchi to the pot. Cook according to package instructions until they float to the surface.
Step 5: Finish with Chicken and Spinach
Stir in shredded rotisserie chicken and chopped spinach. Let simmer for an additional 5 minutes until heated through. Season with nutmeg (if using), salt, and pepper to taste.
Enjoy your warming bowl of Tasty Rotisserie Chicken Gnocchi Soup!
How to Serve Tasty Rotisserie Chicken Gnocchi Soup
Serving Tasty Rotisserie Chicken Gnocchi Soup is a delightful experience. This comforting soup can be enjoyed in various ways, making it perfect for any meal.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh parsley on top for a burst of flavor and color.
- Thyme sprigs – Garnish with whole thyme sprigs to enhance the aromatic profile.
Accompanied by Crusty Bread
- Sourdough bread – Serve warm sourdough bread for dipping into the soup.
- Garlic bread – Pair it with garlic bread for a deliciously rich taste.
As a Main Course
- In large bowls – Serve generous portions in deep bowls for a hearty meal.
- Topped with cheese – Sprinkle extra shredded parmigiano reggiano on top before serving for added creaminess.
With Salad
- Caesar salad – A crisp Caesar salad complements the warmth of the soup beautifully.
- Mixed greens – Light mixed greens with vinaigrette offer a refreshing contrast.
How to Perfect Tasty Rotisserie Chicken Gnocchi Soup
Perfecting your Tasty Rotisserie Chicken Gnocchi Soup is easy with a few simple tips.
- Use homemade broth – If possible, use homemade chicken broth for richer flavor.
- Adjust seasoning – Taste and adjust salt and pepper as needed for optimal taste.
- Add vegetables – Mix in additional veggies like peas or corn for added texture and nutrition.
- Cook gnocchi separately – For better control over texture, cook gnocchi separately and add them just before serving.
Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup
Complement your Tasty Rotisserie Chicken Gnocchi Soup with these delightful side dishes that enhance your meal experience.
- Garlic Bread – Crunchy and buttery, perfect for dipping into the soup’s rich broth.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil add a light touch to your meal.
- Roasted Vegetables – Seasonal roasted veggies bring added nutrients and flavors to your table.
- Cheesy Breadsticks – Soft and cheesy, they pair perfectly with the creamy soup.
- Quinoa Salad – A nutritious option that provides protein and texture alongside the soup.
- Grilled Cheese Sandwiches – A classic comfort food that never fails to satisfy when served with soup.
Common Mistakes to Avoid
When making Tasty Rotisserie Chicken Gnocchi Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect soup every time.
- Ignoring the broth quality: Using low-quality chicken broth can lead to bland soup. Opt for low-sodium chicken broth for better flavor control.
- Overcooking the gnocchi: Cooking gnocchi too long can make it mushy. Follow package instructions and add them to the soup just minutes before serving.
- Neglecting seasoning adjustments: Every ingredient has its own flavor profile. Always taste your soup before serving and adjust salt and pepper as needed.
- Using cold ingredients: Adding cold half-and-half will lower the soup temperature. Warm it up beforehand to maintain a consistent heat throughout the dish.
- Skipping fresh herbs: Fresh thyme and other herbs elevate flavor. Don’t skip them; they add freshness that dried herbs lack.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before placing it in the refrigerator.
Freezing Tasty Rotisserie Chicken Gnocchi Soup
- Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
- Leave space at the top of containers since liquids expand when frozen.
Reheating Tasty Rotisserie Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm throughout.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, about 2-4 minutes total.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Tasty Rotisserie Chicken Gnocchi Soup that may help enhance your cooking experience.
Can I use frozen gnocchi in Tasty Rotisserie Chicken Gnocchi Soup?
Yes, you can use frozen gnocchi directly in the soup without thawing. Just add them a few minutes earlier during cooking.
What vegetables can I add to Tasty Rotisserie Chicken Gnocchi Soup?
Feel free to add vegetables like peas, bell peppers, or zucchini for extra nutrition and flavor.
How do I customize Tasty Rotisserie Chicken Gnocchi Soup?
You can customize by adding different proteins like turkey or beef, or switch up herbs based on your preference.
Can I make this soup dairy-free?
Yes! Substitute half-and-half with a plant-based cream alternative such as coconut cream or cashew cream.
Final Thoughts
Tasty Rotisserie Chicken Gnocchi Soup is not only comforting but also versatile. You can easily customize it with your favorite vegetables and proteins for a unique spin. Whether it’s a chilly day or you’re feeling under the weather, this hearty soup is sure to satisfy!
Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is a warm and comforting dish that seamlessly combines tender gnocchi with juicy rotisserie chicken in a rich, creamy broth. This hearty soup is perfect for chilly evenings or when you need a little pick-me-up. With fresh vegetables and aromatic herbs, each bowl offers a burst of flavor that will keep your family coming back for more. Quick to prepare and packed with nutrition, this soup is an excellent choice for busy weeknights or special gatherings. Enjoy it with crusty bread or a fresh salad for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced celery
- 2 large garlic cloves, minced
- 1/2 cup dry apple vinegar
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups half-and-half
- 1–2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken, shredded
- 2 cups fresh spinach
- 1/8 teaspoon freshly grated nutmeg (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, combine butter and olive oil. Add onion, carrots, and celery; sauté until softened (5–7 minutes). Stir in garlic and cook until fragrant (about 1 minute).
- Deglaze the pot with apple vinegar, scraping any browned bits. Gradually sprinkle in flour while stirring continuously to form a roux; cook until golden (about 2 minutes).
- Slowly whisk in chicken broth and bring to a gentle simmer. Add warmed half-and-half, thyme, and Italian herbs.
- Stir in gnocchi and cook according to package instructions until they float.
- Finally, add shredded rotisserie chicken and chopped spinach; simmer for an additional 5 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg



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