Tasty Korean Winter Soup
Warm up with our Tasty Korean Winter Soup Recipe, a comforting bowl of rich flavors perfect for chilly evenings. This heartwarming dish features tender beef short ribs simmered to perfection in a savory broth infused with ginger and garlic. It’s not only easy to prepare but versatile enough to serve as an appetizer or main course. Packed with nutritious ingredients, this soup is sure to impress your family and friends while satisfying your cravings for cozy comfort food. Enjoy the essence of Korean cuisine right in your home with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion
- 2 green onions or 1 Korean leek
- 2 thick slices ginger
- 1/2 medium radish, quartered into thin slices
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce
- 1 1/2 teaspoons sea salt
Instructions
- In a large pot, combine beef short ribs and water. Add onion, green onions or leek, ginger, and optional green onion roots.
- Bring to a boil over medium-high heat, then reduce to low and let simmer for 90 minutes.
- Skim off any foam that rises to the top for a clearer broth.
- Stir in soy sauce and sea salt, adjusting seasoning as needed.
- Shred the meat from the bones and return it to the pot along with sliced radish and garlic.
- Serve hot, garnished with sliced green onions or leek.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://trandtaste.com/tasty-korean-winter-soup-recipe/