Tasty Baked Gnocchi Mac and Cheese
Indulge in the comforting warmth of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic mac and cheese that combines tender gnocchi with a creamy cheese sauce. This dish is a perfect choice for cozy family dinners, casual gatherings, or as a satisfying weeknight meal. With its rich flavors and cheesy goodness, it’s sure to become a favorite in your recipe collection. Plus, it’s easy to customize by adding your favorite vegetables or proteins, making it versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt and white pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook gnocchi in boiling salted water until they float; drain.
- In a saucepan over medium heat, melt butter and sauté garlic for 30 seconds.
- Stir in flour, whisk in milk, then add dijon mustard until thickened.
- Mix in gruyère and fontina until melted; season with salt and white pepper.
- Combine gnocchi with cheese sauce in a bowl.
- Transfer to a nonstick baking dish, top with parmesan, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/tasty-baked-gnocchi-mac-and-cheese/