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Tarte aux Noix de Pécan (Pecan Pie)

Tarte aux Noix de Pécan (Pecan Pie)
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Indulge in the rich flavors of Tarte aux Noix de Pécan (Pecan Pie), a classic autumn dessert that combines a buttery crust with a heavenly filling of toasted pecans and maple syrup. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring you’ll impress family and friends at any gathering. With its sweet, nutty aroma wafting through your kitchen, this pie will quickly become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or chilled with fresh berries for a delightful treat that captures the essence of fall.

Ingredients

Scale
  • 125 g softened butter
  • 70 g muscovado sugar
  • 1 egg
  • 250 g flour
  • pinch of salt
  • optional 1 tsp ground cinnamon
  • 250 g pecans (2/3 chopped, remaining whole)
  • 70 g softened butter
  • 50 g muscovado sugar
  • 15 g cornstarch
  • 3 eggs
  • 1 tsp natural vanilla extract
  • 200 g maple syrup
  • pinch of sea salt

Instructions

  1. Cream softened butter and muscovado sugar together until smooth.
  2. Add optional cinnamon and egg; mix until combined.
  3. Gradually incorporate flour and salt to form a dough.
  4. Chill the dough for at least 1.5 hours.
  5. Roll out the dough and fit it into a tart pan; freeze for an hour.
  6. Pre-bake the crust for about 20 minutes until golden brown.
  7. Toast pecans in the oven at 170°C for 10-15 minutes; let cool.
  8. Prepare filling by creaming remaining butter with sugar and cornstarch; add eggs and vanilla.
  9. Mix in chopped pecans before pouring into pre-baked crust.
  10. Top with whole pecans and sprinkle with sea salt; bake for another 30-40 minutes.

Nutrition

Find it online: https://trandtaste.com/tarte-aux-noix-de-pecan-pecan-pie/

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