Tarte aux fraises et sauge ananas
Indulge in the delightful Tarte aux fraises et sauge ananas, a stunning vegan dessert that is as visually appealing as it is delicious. Featuring a crisp almond sable crust and a creamy pineapple sage custard, this tart is perfect for any occasion—from family gatherings to special celebrations. The fresh strawberries paired with aromatic pineapple sage create a refreshing flavor that elevates traditional desserts to new heights. Impress your guests with this easy-to-make treat that promises both elegance and taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250 g fresh strawberries
- 60 g margarine
- 140 g almond flour
- 200 g all-purpose flour
- 75 g sugar
- 500 mL soy milk
- 30 g corn starch
- 3 g agar-agar
- Fresh pineapple sage or lemon verbena
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine flour, almond flour, sugar, and margarine until crumbly. Press into a tart pan and bake for about 20 minutes until golden brown. Let cool.
- For the custard, whisk together soy milk, corn starch, sugar, agar-agar, and fresh sage in a saucepan over low heat until thickened. Remove from heat and stir in vanilla and margarine until smooth.
- Pour the custard over the cooled crust and top with sliced strawberries. Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/tarte-aux-fraises-et-sauge-ananas/