Sweet Potato Pie Cookies
Indulge in the delightful flavors of Sweet Potato Pie Cookies, a unique take on traditional treats that captures the essence of fall. These soft, spiced cookies combine the natural sweetness of mashed sweet potatoes with warm spices like cinnamon and nutmeg, creating a flavor explosion in every bite. Perfect for cozy gatherings or festive occasions, these cookies are not only easy to prepare but also a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Cook the sweet potato by microwaving it for about 5–7 minutes or roasting at 400°F for 45–60 minutes until tender. Mash until smooth.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes). Add in the egg, vanilla extract, and mashed sweet potato; mix until combined.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir just until combined.
- Drop tablespoon-sized balls of dough onto parchment-lined baking sheets.
- Preheat oven to 350°F (175°C) and bake cookies for about 10–12 minutes or until edges are golden brown while centers remain soft.
- Allow to cool on the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/sweet-potato-pie-cookies/