Sweet Potato & Black Bean Vegetarian Chili – Crock Pot
Sweet Potato & Black Bean Vegetarian Chili – Crock Pot is a comforting and nutritious dish that brings warmth to any table. This hearty chili combines the natural sweetness of sweet potatoes with the earthy flavors of black beans, creating a satisfying meal perfect for cozy dinners or meal prepping. With its rich blend of spices and the option to customize toppings, this vegetarian chili is not only delicious but also incredibly easy to make in your slow cooker. Enjoy it with cornbread, over rice, or topped with your favorite garnishes for a delightful experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (fire-roasted recommended)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 to 1 cup vegetable broth (optional for consistency)
Instructions
- Prepare all ingredients by peeling and dicing sweet potatoes and chopping the vegetables.
- In a skillet, sauté onion in olive oil until translucent. Add garlic and bell peppers; cook for an additional few minutes.
- Transfer sautéed vegetables to the crock pot along with sweet potatoes, black beans, diced tomatoes, and spices.
- Cover and set the crock pot on Low for 6–8 hours or High for 3–4 hours.
- Adjust the consistency with vegetable broth as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg