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Sweet Potato, Black Bean, and Chickpea Salad

Sweet Potato, Black Bean, and Chickpea Salad
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Discover the delightful Sweet Potato, Black Bean, and Chickpea Salad, a vibrant dish that combines fresh ingredients for a nourishing meal. This salad is perfect for any occasion—whether you’re enjoying a quick lunch or serving it as a hearty side at gatherings. The creamy sweetness of roasted sweet potatoes pairs beautifully with the earthy flavors of black beans and chickpeas, while zesty lime dressing ties everything together. It’s not only delicious but also packed with protein and fiber, making it a satisfying choice for health-conscious eaters. With its colorful presentation and enticing flavors, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans
  • 1 can (15 oz) chickpeas
  • 1 red bell pepper
  • 1/2 red onion
  • Fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Dice sweet potatoes and toss them with olive oil, salt, and pepper on the baking sheet. Roast for 20-25 minutes until tender.
  3. While roasting, whisk together olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper in a small bowl.
  4. In a large bowl, combine cooled sweet potatoes with black beans, chickpeas, diced bell pepper, and red onion.
  5. Pour the dressing over the salad mixture and toss gently to combine.
  6. Fold in chopped cilantro and adjust seasoning if needed.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/sweet-potato-black-bean-and-chickpea-salad/

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