Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme
Indulge in the delightful world of baking with these Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies combine a rich, buttery base with sweet toffee pieces and mini chocolate morsels, resulting in a melt-in-your-mouth texture that is sure to please every palate. Perfect for any occasion—be it a festive gathering or a cozy snack at home—these cookies are both quick to make and irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add the all-purpose flour, mixing until just combined.
- Fold in the mini chocolate morsels and toffee pieces evenly throughout the dough.
- Shape into one-inch balls and place on a parchment-lined baking sheet, spaced two inches apart.
- Bake for approximately 12 minutes until edges are lightly golden; allow cooling on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg