Summer Fruit Tart
Indulge in the vibrant flavors of our Summer Fruit Tart, a delightful dessert that perfectly captures the essence of summer. With a flaky puff pastry base topped with a creamy filling and an array of fresh seasonal fruits, this tart is both visually stunning and irresistibly delicious. Whether you’re hosting a picnic or simply enjoying a sweet treat at home, this recipe allows for customization with your favorite fruits. The combination of juicy peaches, mixed berries, and zesty lime creates a refreshing burst of flavor that will impress your guests and satisfy your sweet tooth. Easy to make and beautiful to present, this Summer Fruit Tart is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 batch 15-Minute Puff Pastry
- 1 egg yolk
- 1/3 cup cream cheese
- 1 Tbsp fresh lime juice
- 4 Tbsp fine turbinado sugar
- 3 peaches (or nectarines, sweet and ripe)
- 1 hand full strawberries
- 1 hand full raspberries
- 1 hand full blackberries
- 1 hand full blueberries
- 1 hand full mint leaves
Instructions
- Preheat your oven to 350°F (180°C).
- Roll out the puff pastry into a rectangle and place it on parchment-lined baking sheet.
- Create an egg wash by whisking together an egg yolk with water and brush it on the edges of the pastry.
- Bake the crust for about 20 minutes with beans to weigh it down until golden brown.
- Once cooled, mix cream cheese, lime juice, and sugar until smooth; spread it over the crust.
- Layer sliced peaches and berries on top before garnishing with mint leaves.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/summer-fruit-tart/