Sumac Potato Salad
Sumac Potato Salad is a vibrant and refreshing side dish that elevates any gathering, picnic, or family dinner. This delightful salad combines tender boiled potatoes with the bold tang of sumac, fresh herbs, and a light olive oil dressing, making it a healthier alternative to traditional potato salads that often rely on heavy mayonnaise. Its unique flavor profile and colorful presentation make it not only a perfect side but also a satisfying standalone meal for warm days. Easy to prepare and packed with nutritious ingredients, this salad is your go-to recipe for summer gatherings or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- â…“ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- Salt and chili flakes to taste
Instructions
- Boil whole unpeeled potatoes in salted water for about 20 minutes until just tender. Drain and let cool slightly before peeling and chopping into bite-sized cubes.
- In a large mixing bowl, combine the boiled potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes.
- Drizzle olive oil and balsamic vinegar over the mixture. Add salt, chili flakes, and sumac; gently toss to coat without breaking up the potatoes.
- Taste and adjust seasoning if needed. Serve immediately or chill for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/sumac-potato-salad/