Sugar Cookie Cake Recipe
Indulge in the delightful flavors of our Sugar Cookie Cake Recipe, a vibrant and festive dessert perfect for spring celebrations. This unique cake combines the classic taste of sugar cookies with a soft, chewy texture that melts in your mouth. Topped with colorful M&Ms and sprinkles, it’s not just delicious but also visually appealing, making it an ideal centerpiece for any gathering. Whether you’re hosting a birthday party or enjoying a casual afternoon treat, this cookie cake is sure to impress your guests while being easy enough for novice bakers to whip up. Gather your loved ones and share this sweet treat that captures the essence of spring!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup M&Ms (spring colors)
- ½ cup Easter sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a 9-inch round cake pan with foil and spray lightly with nonstick cooking spray.
- In a mixing bowl, beat softened butter and granulated sugar until creamy. Add the egg and vanilla; mix well.
- Gradually incorporate baking soda, salt, and cream of tartar into the mixture, then slowly add flour until combined.
- Gently fold in M&Ms and sprinkles.
- Press batter into the prepared pan and bake for 19-22 minutes or until edges are golden brown. Let cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/sugar-cookie-cake-recipe/