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Sublime Vegan Lemon Cookies

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Sublime Vegan Lemon Cookies are the ideal treat for any occasion, offering a delightful blend of zesty lemon flavor and a soft, chewy texture. These cookies are not only quick to prepare, taking just 21 minutes from start to finish, but they are also completely plant-based, making them suitable for everyone.

Ingredients

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  • 3 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup coconut butter (or vegan butter)
  • 1 cup organic sugar
  • 3 Tbsp lemon juice
  • 1 Tbsp + 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 3/4 cup non-dairy milk (unsweetened soy milk recommended)
  • 1/3 cup aquafaba
  • 1 cup organic confectioner’s sugar (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In one mixing bowl, combine flour, baking soda, and salt.
  3. In another bowl, cream together coconut butter and sugar until light and fluffy.
  4. Add lemon juice, lemon zest, and vanilla extract to the creamed mixture; mix well.
  5. Gradually add the dry ingredients to the wet mixture along with non-dairy milk and aquafaba; stir until just combined.
  6. Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for about 9 minutes or until edges are lightly golden.
  7. Allow cookies to cool before icing with a mixture of confectioner’s sugar and lemon juice.

Nutrition

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