Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that perfectly balances spicy, sweet, and umami notes. Ready in under 30 minutes, it’s perfect for busy weeknights or impressing guests at gatherings. Customize it with your favorite veggies or proteins for a satisfying meal that’s sure to delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or beef
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Boil water in a large pot, cook the flat rice noodles according to package instructions until al dente, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for one minute until fragrant.
- Add boneless chicken or beef; stir-fry until cooked through (3–5 minutes for chicken; 3–5 minutes for beef).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles along with soy sauce and brown sugar; toss until well combined and heated through.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/street-style-thai-drunken-noodles/