Strawberry Whipped Cream
Elevate your dessert game with our delightful Strawberry Whipped Cream Recipe. This light and airy topping bursts with the fresh flavor of strawberries, making it the perfect companion for cakes, cupcakes, and fruit salads. Easy to whip up in just 10 minutes, this whipped cream adds a vibrant touch to any occasion—be it a birthday party or a cozy family gathering. With its natural sweetness and beautiful color, it’s sure to impress guests of all ages! Plus, you can easily customize the sweetness or mix in other fruits for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream.
- Using an electric mixer with a whisk attachment, beat on high speed until soft peaks form.
- Gradually add the sugar while continuing to beat until fully incorporated.
- Gently fold in the pureed strawberries until combined; be careful not to overmix.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 1/12 of recipe (approximately 33g)
- Calories: 60
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/strawberry-whipped-cream-recipe/