Strawberry Shortcake Recipe with Lemon Curd Whipped Cream
Indulge in the delightful Strawberry Shortcake Recipe with Lemon Curd Whipped Cream, a perfect dessert for any occasion. This recipe combines sweet, juicy strawberries, light and flaky shortcake, and a zesty lemon curd whipped cream that adds a refreshing twist. Ideal for spring gatherings or summer picnics, this treat not only tastes heavenly but also looks stunning on any table. With its fluffy texture and bright flavors, it’s sure to impress family and friends alike. Easy to make and versatile enough for various events, this strawberry shortcake will become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 2/3 cup buttermilk
- 1/2 cup lemon juice
- 1 cup granulated sugar (for curd)
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 4 cups sliced strawberries
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, sugar, baking powder, and salt. Incorporate cold butter until crumbly.
- Gradually add buttermilk until just combined. Scoop dough onto a parchment-lined baking sheet and bake for 12–15 minutes until golden.
- For the lemon curd, whisk eggs, sugar, and lemon juice in a saucepan over medium heat until thickened (about 10 minutes). Cool before using.
- Whip heavy cream with powdered sugar until soft peaks form.
- To assemble, slice shortcakes in half, layer with lemon curd and strawberries, top with whipped cream, and place the other half back on top.
Nutrition
- Serving Size: 1 shortcake (130g)
- Calories: 360
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg